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Automating and Extending Comprehensive Two-Dimensional Gas Chromatography Data Processing by Interfacing Open-Source and Commercial Software
Article | Scientific article

Automating and Extending Comprehensive Two-Dimensional Gas Chromatography Data Processing by Interfacing Open-Source and Commercial Software

In the article in ACS Analytical Chemistry the researchers developed a new approach to comprehensive GC×GC data processing by integrating free and proprietary tools within a single platform.
Tu, 3.9.2024
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Automating and Extending Comprehensive Two-Dimensional Gas Chromatography Data Processing by Interfacing Open-Source and Commercial Software
Webinars LabRulezGCMS Week 36/2024
Article | Webinars

Webinars LabRulezGCMS Week 36/2024

2 webinars: SamplePrep chromatography & mass spectrometry, NIRS in QC laboratory.
Su, 1.9.2024
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Webinars LabRulezGCMS Week 36/2024
News from LabRulezGCMS Library - Week 34, 2024
Article | Poster

News from LabRulezGCMS Library - Week 34, 2024

New posters from ASMS 2024 by LECO, Agilent Technologies, Shimadzu, and Thermo Fisher Scientific in LabRulez Library.
We, 28.8.2024
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News from LabRulezGCMS Library - Week 34, 2024
Selective and Accurate Quantification of N-Acetylglucosamine in Biotechnological Cell Samples via GC–MS/MS and GC–TOFMS
Article | Scientific article

Selective and Accurate Quantification of N-Acetylglucosamine in Biotechnological Cell Samples via GC–MS/MS and GC–TOFMS

In the article published in ACS Analytical Chemistry the researchers presented a new method for quantification of N-acetylglucosamine using GC–MS/MS and GC–TOFMS.
Tu, 27.8.2024
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Selective and Accurate Quantification of N-Acetylglucosamine in Biotechnological Cell Samples via GC–MS/MS and GC–TOFMS
Webinars LabRulezGCMS Week 35/2024
Article | Webinars

Webinars LabRulezGCMS Week 35/2024

3 webinars: Single Cylinder Sample Heater, EA-IRMS NCS workflow in archaeology, Non-targeted GCXGC-TOFMS screening in forensics.
Mo, 26.8.2024
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Webinars LabRulezGCMS Week 35/2024
News from LabRulezGCMS Library - Week 33, 2024
Article | Poster

News from LabRulezGCMS Library - Week 33, 2024

New applications and other documents by LECO, Agilent Technologies, and Shimadzu in LabRulez Library.
We, 21.8.2024
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News from LabRulezGCMS Library - Week 33, 2024
Full Evaporative Vacuum Extraction─A Quantitative and Green Approach for Analysis of Semivolatile Organic Compounds in Drinking Water and Surface Water Using GC–MS
Article | Scientific article

Full Evaporative Vacuum Extraction─A Quantitative and Green Approach for Analysis of Semivolatile Organic Compounds in Drinking Water and Surface Water Using GC–MS

In the article in ACS Analytical Chemistry the authors describe a Full Evaporative Vacuum Extraction (FEVE) method for efficient analysis of a wide range of semivolatile organic compounds (SVOCs) in water.
Tu, 20.8.2024
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Full Evaporative Vacuum Extraction─A Quantitative and Green Approach for Analysis of Semivolatile Organic Compounds in Drinking Water and Surface Water Using GC–MS
Webinars LabRulezGCMS Week 34-35/2024
Article | Webinars

Webinars LabRulezGCMS Week 34-35/2024

4 webinars: Air Monitoring & Thermal Desorption GC/MS, Single Cylinder Sample Heater, EA-IRMS NCS workflow in archaeology, Non-targeted GCXGC-TOFMS screening in forensics.
Mo, 19.8.2024
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Webinars LabRulezGCMS Week 34-35/2024
News from LabRulezGCMS Library - Week 32, 2024
Article | Application

News from LabRulezGCMS Library - Week 32, 2024

New applications and other documents by LECO, Agilent Technologies, Waters Corporations and Shimadzu in LabRulez Library.
We, 14.8.2024
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News from LabRulezGCMS Library - Week 32, 2024
A comparison of sensory evaluation and an electronic nose assay in the assessment of aroma in dry hopped beers
Article | Scientific article

A comparison of sensory evaluation and an electronic nose assay in the assessment of aroma in dry hopped beers

The aim of this work was to compare sensory evaluation and electronic nose technology used to assess aromas in dry hopped beers. An electronic nose based on gas chromatography was used for the first time.
Tu, 13.8.2024
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A comparison of sensory evaluation and an electronic nose assay in the assessment of aroma in dry hopped beers
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WebinarsAbout usContact usTerms of use
LabRulez s.r.o. All rights reserved. Content available under a CC BY-SA 4.0 Attribution-ShareAlike