News from LabRulezGCMS Library - Week 43, 2024
Article | Application

News from LabRulezGCMS Library - Week 43, 2024

This week we bring you applications by Agilent Technologies, Thermo Fisher Scientific, and Shimadzu and a presentation by James Little - Mass Spec Interpretation Services!
We, 30.10.2024
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News from LabRulezGCMS Library - Week 43, 2024
Identification of characteristic flavor compounds of boletus edulis from different regions based on by E-nose, HS-GC-IMS and HS-SPME-GC–MS
Article | Scientific article

Identification of characteristic flavor compounds of boletus edulis from different regions based on by E-nose, HS-GC-IMS and HS-SPME-GC–MS

In the article published in Food Chemistry: X, the researchers utilized E-nose, HS-GC-IMS, and HS-SPME-GC–MS to analyze the flavor profiles of the pileus and stipe of Boletus edulis.
Tu, 29.10.2024
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Identification of characteristic flavor compounds of boletus edulis from different regions based on by E-nose, HS-GC-IMS and HS-SPME-GC–MS
Webinars LabRulezGCMS Week 44/2024
Article | Webinars

Webinars LabRulezGCMS Week 44/2024

8 webinars: Microplastics, SPME & HiSorb, MassHunter Quant, KnowItAll SW for MS, All about PFAS, GC×GC-ToF MS screening in Food, Battery Research, Metabolomics.
Mo, 28.10.2024
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Webinars LabRulezGCMS Week 44/2024
News from LabRulezGCMS Library - Week 42, 2024
Article | Poster

News from LabRulezGCMS Library - Week 42, 2024

This week we bring to you applications by Agilent Technologies, Thermo Fisher Scientific, and posters by Shimadzu and LECO!
We, 23.10.2024
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News from LabRulezGCMS Library - Week 42, 2024
The dynamic changes of flavor characteristics of sea cucumber (Apostichopus japonicus) during puffing revealed by GC–MS combined with HS-GC-IMS
Article | Scientific article

The dynamic changes of flavor characteristics of sea cucumber (Apostichopus japonicus) during puffing revealed by GC–MS combined with HS-GC-IMS

In the article published in Food Chemistry: X journal, the researchers explored how puffing temperature and time affect the quality and flavor of sea cucumbers, aiming to make them easier to consume.
Tu, 22.10.2024
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The dynamic changes of flavor characteristics of sea cucumber (Apostichopus japonicus) during puffing revealed by GC–MS combined with HS-GC-IMS
Webinars LabRulezGCMS Week 43/2024
Article | Webinars

Webinars LabRulezGCMS Week 43/2024

3 webinars: FTIR-Based Gas Analysis, Mestrelab Tools into a Rich IT Infrastructure, Microplastics SamplePrep & LDIR & Py-GC/MS.
Mo, 21.10.2024
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Webinars LabRulezGCMS Week 43/2024
News from LabRulezGCMS Library - Week 41, 2024
Article | Application

News from LabRulezGCMS Library - Week 41, 2024

This week we bring to you applications by Agilent Technologies, Thermo Fisher Scientific, and Shimadzu!
We, 16.10.2024
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News from LabRulezGCMS Library - Week 41, 2024
Exploring the Chemical Space of the Exposome: How Far Have We Gone?
Article | Scientific article

Exploring the Chemical Space of the Exposome: How Far Have We Gone?

In the research article published recently in the JACS Au journal, the researchers have reviewed the latest efforts in mapping the exposome chemical space and its subspaces.
Tu, 15.10.2024
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Exploring the Chemical Space of the Exposome: How Far Have We Gone?
Webinars LabRulezGCMS Week 42/2024
Article | Webinars

Webinars LabRulezGCMS Week 42/2024

8 webinars: Food & Enviro, MassHunter Q-TOF, Leak-Free GC, SPE Tips & Tricks, Data & Biotherapeutics, Empower - Processing Data, Photothermal AFM-IR, VOCs & GC-MS.
Su, 13.10.2024
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Webinars LabRulezGCMS Week 42/2024
News from LabRulezGCMS Library - Week 40, 2024
Article | Application

News from LabRulezGCMS Library - Week 40, 2024

This week we bring to you applications by Agilent Technologies, Waters Corporation, and Thermo Fisher Scientific, and a poster from ASMS by Shimadzu!
We, 9.10.2024
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News from LabRulezGCMS Library - Week 40, 2024
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