In the study published in the Food Chemistry journal, researchers evaluated the potential of split-stream processing to upcycle asparagus waste for use in food formulations.

This week 4 webinars: Raman & Pharma, FAMEs GC columns selection, GC/MS optimization for 8260/8270 methods, GC columns troubleshooting.

This week we bring you applications by Agilent Technologies and Thermo Fisher Scientific, a poster from AOAC by Shimadzu, and a poster from ASMS by LECO!

In the study published in the Food Chemistry journal, researchers explored the mechanisms of aroma formation in Dendrobium nobile stems (Shihu), valued in Chinese cuisine and traditional medicine.

In the study published in the Food Chemistry journal, researchers investigated the aroma compounds of Yamahai-brewed sake produced through natural lactic acid fermentation.

3 webinars: PFAS in Food, Pharma raw materials & Raman, The Future of Analytical Science.

This week we bring you applications and other documents by Agilent Technologies, Thermo Fisher Scientific, Shimadzu, and a poster from Analytica by LECO!

In the study published in the Food Chemistry journal, researchers investigated the impact of gestational diabetes mellitus (GDM) on the metabolite profile of mature human milk (MHM) using GC–MS and LC-MS.

1 webinars: Leveraging ASTM D6122 & D8340 for a Competitive Edge in Petrochemicals.

This week we bring you applications and posters by Agilent Technologies, Thermo Fisher Scientific, Metrohm, and Shimadzu!