3 webinars: PFAS in Food, Pharma raw materials & Raman, The Future of Analytical Science.
Su, 8.12.2024
LabRulez
Article | Application
News from LabRulezGCMS Library - Week 48, 2024
This week we bring you applications and other documents by Agilent Technologies, Thermo Fisher Scientific, Shimadzu, and a poster from Analytica by LECO!
We, 4.12.2024
LabRulez
Article | Scientific article
Untargeted metabolomics study of mature human milk from women with and without gestational diabetes mellitus
In the study published in the Food Chemistry journal, researchers investigated the impact of gestational diabetes mellitus (GDM) on the metabolite profile of mature human milk (MHM) using GC–MS and LC-MS.
Tu, 3.12.2024
LabRulez
Article | Webinars
Webinars LabRulezGCMS Week 49/2024
1 webinars: Leveraging ASTM D6122 & D8340 for a Competitive Edge in Petrochemicals.
Su, 1.12.2024
LabRulez
Article | Application
News from LabRulezGCMS Library - Week 47, 2024
This week we bring you applications and posters by Agilent Technologies, Thermo Fisher Scientific, Metrohm, and Shimadzu!
We, 27.11.2024
LabRulez
Article | Scientific article
White Acqualagna truffle (Tuber magnatum Pico): Evaluation of volatile and non-volatile profiles by GC-MS, sensory analyses and elemental composition by ICP-MS
In the study published in the Food Chemistry journal, the researchers provided the first comprehensive characterization of the Acqualagna white truffle.
Tu, 26.11.2024
LabRulez
Article | Webinars
Webinars LabRulezGCMS Week 48/2024
5 webinars: MassHunter Compliance, Chemometric & data interpretaion, Semicon e-Symposium, Raman & Raw Material ID, GCxGC/TOF Non-Targeted Screening & Air.
Su, 24.11.2024
LabRulez
Article | Application
News from LabRulezGCMS Library - Week 46, 2024
This week we bring you applications by Agilent Technologies, Thermo Fisher Scientific, and Shimadzu!
We, 20.11.2024
LabRulez
Scientific article | Food
A multiplatform metabolomics/reactomics approach as a powerful strategy to identify reaction compounds generated during hemicellulose hydrothermal extraction from agro-food biomasses
The researchers explored the metabolomics of degradation compounds formed during hydrothermal treatment of hazelnut shells, a process commonly used for hemicellulose extraction.