This study assesses vibrational spectroscopy methods (FTIR, Raman, NIR) for identifying polymer bases in motion picture films and estimating cellulose acetate substitution linked to age and degradation.

The study compares cold press and solvent extraction methods for walnut oil, focusing on yield, viscosity, bioactive compounds, and potential applications in food, cosmetics, and healthcare.

This week we bring you application notes by Agilent Technologies and Shimadzu and presentation by University of Liege / MDCW!

3 Webinars: New LabSolutions CS, Ionisation Technique for Successful Mass Spectrometry, Cosmetics & GC/TQ & Raman SORS.

Develop a new dual-polarity IMS with high repetition rate and resolving power to resolve hyper-fast GC peaks, enabling fast, sensitive analysis of complex mixtures within 20 seconds.

This week we bring you application notes by Agilent Technologies and Shimadzu, presentation by Certech / MDCW and poster by Thermo Fisher Scientific!

4 webinars: GC Troubleshooting, Sensitive Sample Extraction for Food Analysis by GC-MS, IR Microscopy, How to select the most suitable MS ionisation technique.

This study assessed 12 commercial enzymes for releasing volatile aroma compounds from white grapes. Key effects were observed on terpenes, C13-norisoprenoids, acids, and alcohols.

This week we bring you application notes by Agilent Technologies, Shimadzu and presentation by University of Alberta / MDCW!

The study develops an LC-MS/MS method with isolator column and SPE for accurate FFA profiling in wort, aiming at improved efficiency and application in beer quality studies.