Webinars LabRulezGCMS Week 19/2025

In the week from May 5, the following webinars await you in the field of gas / solid phase and especially Raman, FTIR, GC and GC/MS.

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1. Thermo Fisher Scientific: Food Integrity: Strategies to Ensure Authenticity and Combat Fraud

• Wednesday, May 7, 2025, 15:30 CEST
• Registration

Gain insights into the pressing challenges of food fraud and authenticity and discover the latest tools and technologies in food authenticity testing.

2. Agilent Technologies: Multi-Residue Pesticide Analysis in Food: Regulations and Analytical Approaches

• Wednesday, May 7, 2025, 19:30 CEST
• Registration

In this webinar, we will discuss recent regulatory developments for pesticide residue analysis relevant to India and the South Asia-Pacific region.

3. Thermo Fisher Scientific: Migration and Update of the Chromatography Data System

• Thursday, May 8, 2025, 11:00 CEST
• Registration

In this webinar, we will discuss the necessity of regular updates for the Thermo Scientific Chromeleon software, as well as the transition to newer operating systems or database platforms.

4. Technology Networks/Agilent Technologies: The Role of Mass Spectrometry in Advancing Space Science

• Thursday, May 8, 2025, 17:00 CEST
• Registration

In this webinar, our expert speaker will discuss how mass spectrometry contributes to key areas of space science, including soil and environmental sample analysis.

5. Agilent Technologies: Using the Analytical Target Profile (ATP) for Efficient Procedure Lifecycle Management

• Thursday, May 8, 2025, 19:00 CEST
• Registration

This presentation will explore ATP's key role in determining analytical procedure and performance criteria, guiding procedure design, validation, and ensuring continuous improvement.

6. Agilent Technologies: Surfactant analysis by FTIR in cleaning products

• Thursday, May 8, 2025, 20:00 CEST
• Registration

This seminar covers how to identify and quantify actives and raw materials in cleaning products and quickly assess material quality using FTIR technology.