GCMS webinars focusing on Thermal desorption - page 4

How to concentrate analytes introduced via liquid, headspace, SPME, thermal desorption, and more, all using the latest advancements in a Peltier.

Case studies where air monitoring lists are growing in complexity, such as in ozone precursor monitoring, air toxics, and organic ozone-depleting substances.

Learn how GC-based techniques widely used in VOC monitoring can be easily applied to PFAS analysis.

We will outline the challenges of air pollution and how methods for tackling it are evolving in India and introduce the instrumentation at the heart of these new methods – analytical thermal desorbers.

The use of an innovative, robust and cost-effective sampling device, the Micro-Chamber/Thermal Extractor.

Evolution of malt, hop and fermentation-derived flavor compounds throughout the brewing of a single malt, single hop (SMaSH) Ale. Beer Soluble Hop Compounds: Translating Raw Hop Aroma to Finished Beer

Non-targeted and Targeted Analysis of Spirits Aroma/Flavor Compounds using DHS-GC(-GC)-MS. A Variety of Extraction Techniques Used to Determine Analytes of Interest in Distilled Spirits.

We will hear from leaders in their field about the use of GC and GCxGC across a host of application areas.

The selection of the most common sampling technique outside of liquid injection.

In this webinar, you will learn about TD-GCMS and Py-GCMS applications employed in Rubber and Tyre Industries.