GCMS webinars focusing on Consumables - page 17

Novel Techniques and New Advances in the Analyses of Fat species in Foods

Novel Techniques and New Advances in the Analyses of Fat species in Foods

This webinar will provide an overview on the topic of analyzing various fat species in foods and methods to determine various classes from total fat to various lipid fractions.
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Already taken place Th, 19.11.2015
Th, 19.11.2015
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Novel Techniques and New Advances in the Analyses of Fat species in Foods
 

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