Analysis of Pesticides and PCBs in Food of Animal origin utilizing GC/MS/MS

RECORD | Already taken place Th, 12.11.2020

We look at the advancement of technologies and methodologoes that supports the industry to give more confidence to the analytical chemist within this application field.

Go to the webinar

Agilent Technologies: Analysis of Pesticides and PCBs in Food of Animal origin utilizing GC/MS/MS

The discovery and presence of Pesticides and PCBs is a vital analytical capability of discovery and determination for food chemists and the food industry. We look at the advancement of technologies and methodologoes that supports the industry to give more confidence to the analytical chemist within this application field and the impact of that additional capability to the food chain and industry.

Presenter: Dr. Jim Garvey (Head of Food Chemistry with the Irish Department of Agriculture, Backweston Campus, IE)

Dr Jim Garvey is currently Head of Food Chemistry with the Irish Department of Agriculture based at their Backweston campus . He has over 20 years’ experience in the field of Pesticide analysis. He was previously head of the Pesticide control laboratory.

Jim has a Ph.D from NUIG

Agilent Technologies

Analysis of Pesticides and PCBs in Food of Animal origin utilizing GC/MS/MS

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