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Published bi-monthly, New Food covers the major topics that impact the food & beverage sector, including food safety, packaging, hygiene, processing, legislation and analytical techniques.
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Process NIR’s impact on profitability in food processing

RECORD | Already taken place We, 6.11.2024
Discover how Process NIR technology from Perten, a PerkinElmer company, can boost profitability in food processing by reducing waste, lowering energy costs, and improving operational efficiency.
Go to the webinar
New Food Magazine: Process NIR’s impact on profitability in food processing
New Food Magazine: Process NIR’s impact on profitability in food processing

Discover how Process NIR technology from Perten, a PerkinElmer company, can boost profitability in food processing by reducing waste, lowering energy costs, and improving operational efficiency.

In today’s fast-paced world, we’re flooded with information, choices, and challenges. As David Honigs, Senior Field Applications Scientist at Perten, puts it, “Some things will be helpful, others not so much. But like NIR, we can’t know what really matters unless we take a close look.” Process NIR technology from Perten, a PerkinElmer company, offers that crucial insight—providing real-time, non-invasive data to help food processors identify what truly impacts efficiency and profitability. Whether you need to reduce waste, optimize energy use, or streamline operations, Process NIR adapts to your specific goals. This webinar will show how NIR technology can provide the precision and control your operations need to stay competitive in an evolving industry.

Process NIR technology offers a solution by providing real-time, non-invasive data that enables precise control over production processes. By adopting Process NIR, you can

  • Reduce waste: Minimize product loss due to errors and inconsistencies.
  • Lower energy costs: Optimize processes to reduce energy consumption.
  • Improve operational efficiency: Streamline workflows and enhance overall performance.

This webinar will explore common challenges faced by food processors and demonstrate how Process NIR can address them. You’ll learn about:

  • Real-world applications: Discover how companies are successfully using Process NIR to improve their operations.
  • Future trends: Understand the latest developments in NIR technology and its potential impact on the industry.
  • Practical advice: Gain insights into how to integrate Process NIR into your existing processes.

Register now to join us live on 6th November 2024

Presenter: David Honigs, Senior Field Applications Scientist, Perten

For the last almost 20 years David has worked at Perten (part of Perkin Elmer) on Near Infrared Instrumentation and applications in the food industry. He has 35 research papers as listed on ResearchGate.com. He has 10 issued US patents.

Presenter: Gustaf Upmark, Product Manager for Process NIR and Software at Perten Instruments/PerkinElmer.

With a background in Electronics. Gustaf started with NIR and Chemometrics in 1998. Worked at major suppliers since 2002. Proficient in sales, service, and applications. Joined the Perten Applications team in 2016. Product Manager for Process NIR and software from January 2024.

Presenter: Stefan Lundgren, Business Leader for Process NIR solutions in EMEAI at Perten Instruments/PerkinElmer.

Background in Electronics. Working with NIR since 1987. In the early days with another Scandinavian manufacturer but since 2007 working with all aspects of the Perten range of NIR products.

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