Advances in Food & Beverage Analysis 2022

The second edition of this online symposium will provide industry and academic scientists with the opportunity to hear from experts within the field. Focus will be given to the safety, authenticity and quality of food and beverages as well as the future of food products such as meat substitutes and alternative proteins.

This online symposium will cover:

• Innovations in food and beverage analysis
• Analytical techniques and methodologies
• Future food
• Contamination identification and control

Presenter: Jordi Saldo Periago, PhD (Associate Professor, Universitat Autònoma de Barcelona)

Presenter: Manuel Castillo Zambudio, PhD (Professor, Universitat Autònoma de Barcelona)

Presenter: Derek Mattern, PhD (Senior Product Specialist, PerkinElmer)

Presenter: Nicholas Birse, PhD (Research Fellow, Queen’s University, Belfast)

Presenter: Lei Tian, PhD (Project Lead, McGill University)

Presenter: Brian Matlock (Senior Applications Specialist, Thermo Fisher Scientific)

Presenter: Daniel McMillan (Senior Market Development Manager, SCIEX)

Presenter: Sophie Letcher (PhD Candidate, Tufts University)

Presenter: Lovedeep Kaur, PhD (Senior Research Officer, Massey University)

Presenter: Trevor Morones (Founder, Co-CEO, Control Point)

Presenter: Noud van der Borg (Business Development Manager, Bruker)