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Fast Analysis of Pesticide Residues in Food Samples Using GC/MS/MS

RECORD | Already taken place Tu, 11.8.2020
This webinar discusses the evaluation of a fast method for multiresidue pesticide analysis in various fruits and vegetables.
Go to the webinar
Agilent Intuvo Webinar Series: Fast Analysis of Pesticide Residues in Food Samples Using GC/MS/MS
Agilent Intuvo Webinar Series: Fast Analysis of Pesticide Residues in Food Samples Using GC/MS/MS

Why this webinar is important: This webinar discusses the evaluation of a fast method for multiresidue pesticide analysis in various fruits and vegetables. Through guard chip technology downstream components can be protected from matrix incursion. Using the direct heating technology faster analysis can also be achieved. Who Should Attend: Anyone interested increasing throughput for food analysis and learning about the guard chip technology in Intuvo.

Presenter: Rebecca Veeneman (Applications Chemist Manager, Agilent Technologies, Inc.)

Becki Veeneman is an Applications Chemist Manager in GC Marketing at Agilent Technologies. She currently leads a team of applications chemists charged with developing technical marketing material for new gas phase product introductions. She has over 15 years of research experience in gas chromatography. Becki holds a B.S. in Chemistry from Xavier University (Cincinnati, OH) and a M.S. and Ph.D. in Chemistry from the University of Michigan.

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