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FAMEs, C16 – C20 - Analysis of cacao butter

Applications | 2011 | Agilent TechnologiesInstrumentation
GC, GC columns, Consumables
Industries
Food & Agriculture
Manufacturer
Agilent Technologies
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2020|Agilent Technologies|Brochures and specifications
Comprehensive Analysis of FAMEs, Fatty Acids, and Triglycerides Agilent J&W GC columns for food nutrition testing Maintain the Highest Standards for Product Content, Quality, and Purity To optimize processing, taste, texture, and shelf life, you must thoroughly test the oils…
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acid, acidfatty, fattychromspher, chromspherfames, famesfame, fameisomers, isomerstriglycerides, triglyceridespositional, positionalchain, chainfatwax, fatwaxfastfame, fastfameglycerol, glyceroltrans, transfree, freecis
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acid, acidfatty, fattyfames, fameschromspher, chromspherfame, fameisomers, isomerstriglycerides, triglyceridespositional, positionalfatwax, fatwaxchain, chainfastfame, fastfameglycerol, glyceroltrans, transcis, cisfree
Analysis of FAME in butter
2011|Agilent Technologies|Applications
Analysis of FAME in butter Application Note Food Testing & Agriculture Authors Introduction Agilent Technologies, Inc. FAME components can be separated on several stationary phases. Highest resolution for FAME will be obtained using polar phases, like the Agilent CP-Sil 88.…
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fame, famebutter, butterrepeatedly, repeatedlyuniquely, uniquelyagriculture, agricultureselect, selectprinted, printedstability, stabilityinjector, injectortesting, testingusa, usasize, sizeauthors, authorsfood, foodsample
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fames, famesfastfame, fastfamefame, fametriglycerides, triglycerideschromspher, chromspherfatwax, fatwaxtrans, transcis, cispositional, positionaltap, tapselect, selecthydrogenated, hydrogenatedlipids, lipidsffap, ffapisomers
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