Discovery® Ag-Ion SPE for FAME Fractionation and Cis/Trans Separation | LabRulez GCMS_EN
 

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Sample Prep for ChromatographicAnalysis of Difficult Matrixes Real World & Real SamplesUrine Sample without sample prep0224Time (min)6Urine Sample with sample prep024Time (min)6 Sources of Chromatographic Errors3 Time Spend on Analytical Process4 Sample Prep Innovations• Solid Phase Microextraction (SPME)• High specificity SPE• Dispersive SPE• Silver...
Key words
spe, spespme, spmesupelmip, supelmipenvi, enviuserscan, userscanfiber, fiberprep, prepfibers, fiberssilver, silverabsorbent, absorbentextraction, extractiondispersive, dispersivecarb, carbfames, famessupelclean
LAAN-C-XX-E016ApplicationNoteS.Shibamoto, T.Tsuchibuchi 1FoodNo. 28Trans Fatty Acid Analysis by FTIR and GC/FID,and Simple Pretreatment of Food Samples1. IntroductionAnalysis of trans fatty acids in processed foods is mainly conducted bygas chromatography (GC) using a high-resolution capillary column and aflame ionization detector (FID),...
Key words
frozen, frozenpizza, pizzaftir, ftiraverage, averagefatty, fattyshrimp, shrimptrans, transsaponification, saponificationacids, acidsdumplings, dumplingslasagna, lasagnachloroform, chloroformgratin, gratinabs, absfry
Analyzing Fats and Oils by GC
2018|Phenomenex|Guides
Analyzing Fatsand Oils by GC Your Analysis ofOils and Fats!Edible oils and fats are among the most abundant cooking ingredientsin the world, and are an important part of a healthy balanced diet—especially if they are high in omega-6 and omega-3 polyunsaturated...
Key words
zebron, zebronphenomenex, phenomenexplus, plusfame, fameoil, oiltaper, taperfames, famesliner, linerinert, inertfood, foodacids, acidssterols, sterolsfatty, fattysingle, singletriglycerides
Comprehensive Analysis of FAMEs, Fatty Acids, and Triglycerides
2020|Agilent Technologies|Brochures and specifications
Comprehensive Analysis ofFAMEs, Fatty Acids, and TriglyceridesAgilent J&W GC columns for food nutrition testing Maintain the HighestStandards for ProductContent, Quality, and PurityTo optimize processing, taste, texture, and shelf life, you must thoroughly test the oils and fats that go intoyour products.The...
Key words
acid, acidfatty, fattychromspher, chromspherfames, famesisomers, isomersfame, fametriglycerides, triglyceridespositional, positionalchain, chainfatwax, fatwaxglycerol, glycerolfastfame, fastfamefree, freetrans, transanalysis
 

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Sample Prep for ChromatographicAnalysis of Difficult Matrixes Real World & Real SamplesUrine Sample without sample prep0224Time (min)6Urine Sample with sample prep024Time (min)6 Sources of Chromatographic Errors3 Time Spend on Analytical Process4 Sample Prep Innovations• Solid Phase Microextraction (SPME)• High specificity SPE• Dispersive SPE• Silver...
Key words
spe, spespme, spmesupelmip, supelmipenvi, enviuserscan, userscanfiber, fiberprep, prepfibers, fiberssilver, silverabsorbent, absorbentextraction, extractiondispersive, dispersivecarb, carbfames, famessupelclean
LAAN-C-XX-E016ApplicationNoteS.Shibamoto, T.Tsuchibuchi 1FoodNo. 28Trans Fatty Acid Analysis by FTIR and GC/FID,and Simple Pretreatment of Food Samples1. IntroductionAnalysis of trans fatty acids in processed foods is mainly conducted bygas chromatography (GC) using a high-resolution capillary column and aflame ionization detector (FID),...
Key words
frozen, frozenpizza, pizzaftir, ftiraverage, averagefatty, fattyshrimp, shrimptrans, transsaponification, saponificationacids, acidsdumplings, dumplingslasagna, lasagnachloroform, chloroformgratin, gratinabs, absfry
Analyzing Fats and Oils by GC
2018|Phenomenex|Guides
Analyzing Fatsand Oils by GC Your Analysis ofOils and Fats!Edible oils and fats are among the most abundant cooking ingredientsin the world, and are an important part of a healthy balanced diet—especially if they are high in omega-6 and omega-3 polyunsaturated...
Key words
zebron, zebronphenomenex, phenomenexplus, plusfame, fameoil, oiltaper, taperfames, famesliner, linerinert, inertfood, foodacids, acidssterols, sterolsfatty, fattysingle, singletriglycerides
Comprehensive Analysis of FAMEs, Fatty Acids, and Triglycerides
2020|Agilent Technologies|Brochures and specifications
Comprehensive Analysis ofFAMEs, Fatty Acids, and TriglyceridesAgilent J&W GC columns for food nutrition testing Maintain the HighestStandards for ProductContent, Quality, and PurityTo optimize processing, taste, texture, and shelf life, you must thoroughly test the oils and fats that go intoyour products.The...
Key words
acid, acidfatty, fattychromspher, chromspherfames, famesisomers, isomersfame, fametriglycerides, triglyceridespositional, positionalchain, chainfatwax, fatwaxglycerol, glycerolfastfame, fastfamefree, freetrans, transanalysis
 

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