Analysis of Amino Acids Contained in Dashi (Japanese Soup Stock)
Applications | 2011 | ShimadzuInstrumentation
GC/MSD, GC/SQ
IndustriesFood & Agriculture
ManufacturerShimadzu
Key wordsdashi, acid, aminobutyric, threonine, valine, proline, isoleucine, serine, glutamic, phenylalanine, glycine, alanine, leucine, kombu, katsuobushi, alpha, asparatic, kelp, bonito, dipeptide, sliced, soup, genus, mode, cystathionine, glutamine, aspartic, tryptophan, asparagine, tyrosine, methionine, japanese, lysine, dried, time, event, gcms, metabolite, quantity, pretreatment, amino, injection, stock, experiment, min, tic, mass, database, gas, chromatograph
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