Analysis of 3-chloro-1,2-propanediol in soy sauce (hydrolysed vegetable protein – HVP)Applications | | ShimadzuInstrumentation

GC/MSD, GC/SQ

Industries

Food & Agriculture

Manufacturer

Shimadzu

Key words

hvp, chloropropanols, protein, heptafluorobutyryl, savoury, hydrolysed, degree, hfbi, defined, imidazole, spectrum, homogeneity, hydrochloric, sauce, proves, animals, multiplying, flavour, corresponds, temperature, sample, obtained, cancer, hydrolysis, intensities, vegetable, ingredients, regression, subsequently, between, concentration, similarity, characteristic, validated, lipid, derived, detection, resulted, confirmed, comparing, give, mixed, contains, created, processed, plot, deviation, widely, injection, function

View PDFSimilar PDFGo to the library