Analysis of 3-chloro-1,2-propanediol in soy sauce (hydrolysed vegetable protein – HVP)
Applications | | ShimadzuInstrumentation
GC/MSD, GC/SQ
IndustriesFood & Agriculture
ManufacturerShimadzu
Key wordshvp, chloropropanols, heptafluorobutyryl, protein, savoury, degree, hfbi, hydrolysed, defined, imidazole, sauce, spectrum, homogeneity, flavour, proves, multiplying, temperature, hydrochloric, animals, sample, corresponds, obtained, vegetable, hydrolysis, cancer, intensities, subsequently, similarity, regression, ingredients, between, characteristic, concentration, lipid, validated, resulted, detection, confirmed, injection, derived, give, comparing, plot, sim, residual, electron, created, processed, tic, gas
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