Characterization of Hop Aroma Using GC/MS, Headspace Trap and Olfactory Port
Aplikace | 2013 | PerkinElmerInstrumentation
GC/MSD, HeadSpace, GC/SQ
IndustriesPotraviny a zemědělství
ManufacturerPerkinElmer
Key wordssmell, hops, aroma, olfactory, trap, tic, scan, sweet, very, swafer, almost, headspace, vial, sour, nothing, snfr, off, hop, beer, methylbutanol, skunk, burning, flavor, narration, spoken, milk, vapor, pleasing, myrcene, pepper, something, wav, characterization, gas, compounds, linalool, faint, restrictor, column, brewer, hint, port, system, stamp, effluent, medical, oven, from, fruity, delicate
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