Characterization of Hop Aroma Using GC/MS, Headspace Trap and Olfactory Port
Applications | 2013 | PerkinElmerInstrumentation
GC/MSD, HeadSpace, GC/SQ
IndustriesFood & Agriculture
ManufacturerPerkinElmer
Key wordssmell, hops, aroma, olfactory, trap, scan, tic, sweet, very, almost, swafer, headspace, vial, sour, nothing, snfr, off, hop, beer, methylbutanol, skunk, burning, flavor, milk, narration, pleasing, spoken, vapor, myrcene, pepper, something, characterization, wav, gas, compounds, faint, restrictor, linalool, column, brewer, hint, port, system, stamp, effluent, medical, from, oven, delicate, fruity
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