Improved Cis/Trans Fatty Acid Analysis of Edible Oils and Fats Using Comprehensive GC×GC–FID
Posters | 2013 | LECOInstrumentation
GCxGC
IndustriesFood & Agriculture
ManufacturerLECO
Key wordsfid, fatty, trans, edible, fats, acid, oils, cis, saturated, leco, classification, classically, composition, comprehensive, contour, dha, blends, chromatof, modulator, blend, template, fame, modulation, contribution, fish, determination, gcxgc, fat, separation, bond, period, epa, commercial, double, characteristics, plot, position, basic, powerful, makes, oil, perform, demonstrate, methyl, features, injector, quantification, processing, improved, full
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