Evaluation of Rapid Extraction and Analysis Techniques for Polycyclic Aromatic Hydrocarbons (PAHs) in Seafood by GC/MS/MS
Applications | 2015 | BrukerInstrumentation
GC/MSD, GC/MS/MS, GC/QQQ
IndustriesFood & Agriculture
ManufacturerBruker
Key wordsbenzo, rrf, anthracene, fluoranthene, pyrene, quechers, dibenz, chromatoprobe, dspe, obs, sbse, acenapthene, extraction, ghi, benz, naphthalene, perylene, pahs, fluorene, phenanthrene, chrysene, seafood, conc, acenaphthylene, tbe, oyster, polycyclic, solvent, ptv, shrimp, recovery, compound, back, sorptive, clean, contamination, stir, spike, express, aromatic, screening, rapid, hydrocarbons, cryotrap, extracts, pah, dispersive, bar, extract, method
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