Analysis of Aroma Compounds in Edible Oils by Direct Thermal Desorption GC/MS using Slitted Microvials
Applications | 2014 | GERSTELInstrumentation
GC/MSD, Thermal desorption, GC/SQ
IndustriesFood & Agriculture
ManufacturerAgilent Technologies, GERSTEL
Key wordsmicrovials, thermal, desorption, gerstel, edible, microvial, slitted, aroma, oil, compounds, dimethyltrisulfide, volatile, methional, stagnant, transfer, slit, desorbed, decalactone, vapor, from, tdu, hexanal, direct, designs, beneficial, gamma, using, hässelbarth, surface, cutting, photosensitized, were, lerch, oils, fishy, tubes, autoxidation, turbulence, commercially, placed, analyte, bottom, standard, oliver, determination, oily, above, alexander, obviously, sample
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