Using Three Types of Twister Phases for Stir Bar Sorptive Extraction of Whisky, Wine and Fruit Juice
Applications | 2011 | GERSTELInstrumentation
GC/MSD, Thermal desorption, GC/SQ
IndustriesFood & Agriculture
ManufacturerAgilent Technologies, GERSTEL
Key wordstwister, twisters, silicone, pdms, phenethyl, extraction, polar, whisky, compounds, alpha, cresol, alcohol, stir, ethylphenol, wine, furfural, tdu, sbse, phase, nerolidol, bar, acid, egsilicone, hydroxymethylfurfurole, gerstel, hydroxyphenethyl, esters, acetate, sorptive, vent, water, hmf, ethyl, phenol, using, peaks, sorbent, lactone, malate, were, eugenol, glycerin, efficiency, terpineol, myrcene, order, malic, isoamyl, terpenes, larger
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