Using Three Types of Twister Phases for Stir Bar Sorptive Extraction of Whisky, Wine and Fruit Juice
Aplikace | 2011 | GERSTELInstrumentation
GC/MSD, Termální desorpce, GC/SQ
IndustriesPotraviny a zemědělství
ManufacturerAgilent Technologies, GERSTEL
Key wordstwister, twisters, silicone, pdms, phenethyl, extraction, polar, whisky, compounds, alpha, cresol, alcohol, stir, ethylphenol, wine, furfural, tdu, sbse, phase, nerolidol, bar, egsilicone, hydroxymethylfurfurole, acid, hydroxyphenethyl, gerstel, esters, acetate, sorptive, vent, water, hmf, ethyl, phenol, using, peaks, sorbent, lactone, malate, glycerin, were, eugenol, terpineol, myrcene, efficiency, isoamyl, malic, order, terpenes, pinene
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