Rapid Analysis of Fatty Acid Methyl Esters (FAMEs) Using a High Resolution 90-m Agilent J&W DB‑FastFAME Capillary GC Column
Applications | 2020 | Agilent TechnologiesInstrumentation
Accurate characterization of fatty acid methyl esters, including positional and cis–trans isomers, is vital for food quality assessment, nutritional labeling and regulatory compliance. High-resolution separation supports reliable quantification of health-related lipids in a variety of food matrices.
Ongoing developments may include coupling with mass spectrometry for greater specificity, integration into high-throughput automated platforms, and further optimization of column chemistries for even shorter analysis times. Adoption of hydrogen as a carrier gas contributes to greener analytical practices.
The 90 m Agilent J&W DB-FastFAME column delivers rapid, high-resolution separations of complex FAME mixtures. Using hydrogen further reduces run times while maintaining excellent chromatographic performance, making this approach highly suitable for routine food fatty acid analysis.
GC, GC columns, Consumables
IndustriesFood & Agriculture
ManufacturerAgilent Technologies
Summary
Importance of the Topic
Accurate characterization of fatty acid methyl esters, including positional and cis–trans isomers, is vital for food quality assessment, nutritional labeling and regulatory compliance. High-resolution separation supports reliable quantification of health-related lipids in a variety of food matrices.
Objectives and Study Overview
- Assess performance of a 90 m Agilent J&W DB-FastFAME capillary column for rapid analysis of FAME mixtures.
- Compare helium and hydrogen as carrier gases to evaluate analysis time reduction and resolution.
- Demonstrate separation of a 37-component and a 63-component FAME standard mixture under optimized conditions.
Methodology and Instrumentation
- Gas chromatograph: Agilent 8890 GC with flame ionization detector (FID).
- Column: Agilent J&W DB-FastFAME, 90 m length, 0.25 mm id, 0.25 µm film thickness.
- Autosampler: Agilent G4513A with 5 µL syringe.
- Injection mode: split/splitless inlet at 260 °C, split ratios 30:1 to 50:1, injection volume 1 µL.
- Carrier gases and pressure: helium (46–58 psi) or hydrogen (30–40 psi), constant pressure.
- Oven programs: optimized gradients with initial holds at 75–80 °C and ramp rates 2–40 °C/min to final temperatures 230–235 °C.
- Supplies: certified amber vials, nonstick septa, graphite/Vespel ferrules, ultra-inert liners and inlet seals.
Main Results and Discussion
- 37-component mix: baseline separation within 38 min with helium; reduced to under 25 min using hydrogen while preserving resolution (>1.5) for all analytes.
- 63-component mix: complete separation in 48 min with helium; analysis time shortened to <35 min with hydrogen, including challenging C18:1, C18:2 and C18:3 cis–trans isomers.
- Critical isomer pairs can be further tuned by minor flow or temperature adjustments.
- Hydrogen’s higher diffusivity allows increased linear velocities, achieving faster runs without loss of chromatographic performance.
Benefits and Practical Applications
- Enhanced sample throughput in food testing laboratories, reducing analysis time by over 25 %.
- Improved cis–trans isomer resolution aids accurate nutritional labeling and compliance with AOAC, AOCS and national standards.
- Compatibility with routine QA/QC workflows and regulatory methods for fatty acid profiling.
Future Trends and Potential Applications
Ongoing developments may include coupling with mass spectrometry for greater specificity, integration into high-throughput automated platforms, and further optimization of column chemistries for even shorter analysis times. Adoption of hydrogen as a carrier gas contributes to greener analytical practices.
Conclusion
The 90 m Agilent J&W DB-FastFAME column delivers rapid, high-resolution separations of complex FAME mixtures. Using hydrogen further reduces run times while maintaining excellent chromatographic performance, making this approach highly suitable for routine food fatty acid analysis.
Reference
- Official Methods of Analysis, 18th Ed., AOAC INTERNATIONAL, Method 996.06 (2005).
- AOCS Official Method Ce 1h-05, American Oil Chemists’ Society (2005).
- GB5009.168-2016, Determination of fatty acids in food.
- GB5009.257-2016, Determination of trans fatty acids in food.
- Wakako T., Journal of AOAC International, 2012, 95(6), on column performance checks for trans fatty acid measurement.
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