New Approach to Food Smell Analysis Using Combination of GCMS™ and GC-SCD (2)
Applications | 2020 | ShimadzuInstrumentation
GC, GC/MSD, SPME, GC/SQ
IndustriesFood & Agriculture
ManufacturerShimadzu
Key wordsdiallyl, isothiocyanate, scd, allyl, sulfide, raphasatin, smell, disulfide, kimchi, gcms, news, disulphide, sulfur, nonanal, gas, overlapping, carrier, berteroin, erucin, injection, methyltioacetate, desorb, min, analysis, container, split, mode, fiber, food, dimethyl, spme, cyclopentyl, main, model, trisulfide, overlooked, compound, methyl, approach, spl, time, name, ratio, sample, insufficient, incubation, microextraction, control, without, event
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