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Rapid Classification of Beef Aroma Quality

 

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Syft Technologies | Application Note | Food and Flavor Analysis Simple, Instant Evaluation of Beef Freshness Key Benefits Instant analysis of all volatile freshness markers Minimal sample preparation Simple operation Easily configured for multiple products Industry-proven robust technology Beef freshness…
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FOOD, FLAVOR & FRAGRANCE SOLUTIONS SYFT TECHNOLOGIES FOOD, FLAVOR & FRAGRANCE SOLUTIONS UTILIZING SIFT-MS Flavors and aromas are primarily derived from volatile organic compounds (VOCs). VOCs are chemically very diverse, impart a wide range of favorable and unfavorable sensations to…
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syft, syftautoxidation, autoxidationsift, siftoxidation, oxidationfish, fishoil, oilpropanal, propanallaboratory, laboratoryunsaturated, unsaturatedline, lineedible, ediblevolatile, volatilemarkers, markerstechnologies, technologiesflavor
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