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Volatile Profiling in Red Wine using ChromSync

 

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The Analysis of Flavours in Beer with SCION ChomSync Software Application Note INTRODUCTION One of the most widely purchased beverages in the world is beer. With the consumer market so large, breweries are developing their products to have its own…
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Chemical Analysis of Wine with HS-SPME and GC-TOFMS for Target Screening and Non-Target Characterization and Comparison Gail Harkey, Elizabeth Humston-Fulmer, and Joe Binkley | LECO Corporation, St. Joseph, MI Introduction Chemical analysis of the aromas associated with wine provides useful…
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Determination of Fatty Acid Methyl Esters in Edible Argan Oil AN0070 Application Note INTRODUCTION There has been a growing demand for the analysis of oils, fats and fat containing food products especially surrounding the edible oils market. The most common…
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