Rapid Determination of 54 Kinds of Pesticide Residues in Vegetables by PTV-GC-MS/MS
Posters | 2015 | Shimadzu | PittconInstrumentation
Vegetables occupy a central place in human diets but are susceptible to contamination by pesticide residues. Accurate, rapid, and sensitive multi-residue methods are essential to ensure food safety, regulatory compliance, and protection of consumer health.
This study aimed to develop and validate a streamlined analytical workflow for simultaneous detection of 54 pesticide residues in various vegetables. The approach combines QuEChERS sample preparation with programmed temperature vaporization gas chromatography tandem mass spectrometry (PTV-GC-MS/MS) to achieve high throughput and reliable quantification.
The QuEChERS protocol was adopted to extract analytes from homogenized vegetable samples. Extracts were cleaned up to remove interferences and concentrated by evaporation. Analysis employed a Shimadzu GCMS-TQ8040 instrument equipped with a programmed temperature vaporization inlet. Key parameters included:
The method demonstrated excellent linearity (R2 > 0.99 for most compounds), low limits of quantification (2–10 µg/kg), and satisfactory recoveries (85–120%) across spinach, cowpea, and Chinese chives at three fortification levels. Relative standard deviations were consistently below 10%, confirming precision. The PTV inlet effectively removed solvent while preserving analyte integrity and extending column lifetime. Matrix interferences were minimized by optimized cleanup and MS/MS selectivity.
The validated workflow offers rapid sample turnaround, robust performance in complex vegetable matrices, and compliance with regulatory requirements. Laboratories can adopt this protocol for routine screening and surveillance of broad-spectrum pesticide residues, supporting quality control and public health protection.
Advancements may include coupling high-resolution mass spectrometry for non-target screening, further miniaturization of sample preparation, automation of QuEChERS workflows, and integration with data-driven decision tools. Emerging ambient ionization techniques could shorten analysis times and expand applicability to field testing.
The described QuEChERS-PTV-GC-MS/MS method delivers a simple, efficient, and reliable solution for multi-residue pesticide analysis in vegetables. Its strong precision, sensitivity, and throughput render it ideal for routine monitoring and rapid screening in analytical laboratories.
GC/MSD, GC/MS/MS, GC/QQQ
IndustriesFood & Agriculture
ManufacturerShimadzu
Summary
Importance of the Topic
Vegetables occupy a central place in human diets but are susceptible to contamination by pesticide residues. Accurate, rapid, and sensitive multi-residue methods are essential to ensure food safety, regulatory compliance, and protection of consumer health.
Objectives and Study Overview
This study aimed to develop and validate a streamlined analytical workflow for simultaneous detection of 54 pesticide residues in various vegetables. The approach combines QuEChERS sample preparation with programmed temperature vaporization gas chromatography tandem mass spectrometry (PTV-GC-MS/MS) to achieve high throughput and reliable quantification.
Methodology and Instrumentation
The QuEChERS protocol was adopted to extract analytes from homogenized vegetable samples. Extracts were cleaned up to remove interferences and concentrated by evaporation. Analysis employed a Shimadzu GCMS-TQ8040 instrument equipped with a programmed temperature vaporization inlet. Key parameters included:
- Column: Rxi-5Sil MS, 30 m × 0.25 mm i.d. × 0.25 µm film
- Injector program: 65 °C (1 min) to 250 °C at 200 °C/min, held 15 min
- Split/splitless sequence: initial split, splitless for analyte focusing, then split
- Oven program: 40 °C (4 min) to 125 °C at 25 °C/min, then to 300 °C at 10 °C/min, held 5 min
- Carrier gas velocity: 36.2 cm/s; injection volume: 2 µL
- Interface/ion source temperatures: 280 °C/200 °C
Main Results and Discussion
The method demonstrated excellent linearity (R2 > 0.99 for most compounds), low limits of quantification (2–10 µg/kg), and satisfactory recoveries (85–120%) across spinach, cowpea, and Chinese chives at three fortification levels. Relative standard deviations were consistently below 10%, confirming precision. The PTV inlet effectively removed solvent while preserving analyte integrity and extending column lifetime. Matrix interferences were minimized by optimized cleanup and MS/MS selectivity.
Benefits and Practical Applications
The validated workflow offers rapid sample turnaround, robust performance in complex vegetable matrices, and compliance with regulatory requirements. Laboratories can adopt this protocol for routine screening and surveillance of broad-spectrum pesticide residues, supporting quality control and public health protection.
Future Trends and Opportunities
Advancements may include coupling high-resolution mass spectrometry for non-target screening, further miniaturization of sample preparation, automation of QuEChERS workflows, and integration with data-driven decision tools. Emerging ambient ionization techniques could shorten analysis times and expand applicability to field testing.
Conclusion
The described QuEChERS-PTV-GC-MS/MS method delivers a simple, efficient, and reliable solution for multi-residue pesticide analysis in vegetables. Its strong precision, sensitivity, and throughput render it ideal for routine monitoring and rapid screening in analytical laboratories.
Reference
- Luo S, Tian F, Wang X et al. Rapid Determination of 54 Kinds of Pesticide Residues in Vegetables by PTV-GC-MS/MS. Shimadzu Global COE for Application & Technical Development; Pittcon 2015.
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