Determination of 24 Polycyclic Aromatic Hydrocarbons in Smoked Meat by ASE Extraction-GPC Purification Coupled with GC/MS
Applications | 2019 | PerkinElmerInstrumentation
GC/MSD, Sample Preparation, GC/SQ
IndustriesFood & Agriculture
ManufacturerThermo Fisher Scientific, PerkinElmer
Key wordsanthracene, benz, fluorene, pyrene, benzo, polycyclic, aromatic, acenaphthylene, acenaphthene, phenanthrene, chrysene, fluoranthene, ase, naphthalene, temp, hydrocarbons, gpc, smoked, spl, hold, name, car, oven, recovery, levels, extraction, compound, event, toasting, ramp, bacon, volumn, spiking, purification, ion, rsd, sifi, wrapping, parameters, preheating, sausage, meats, splitless, diatomaceous, rate, phase, injector, coupled, split, pki
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