GC-MS Combined with Chemometric Method for Analysis of Rapid Aged White Tea Compared with Natural Aged and Fresh White Tea
Posters | 2018 | Agilent TechnologiesInstrumentation
GC/MSD, GC/MS/MS, SPME, GC/QQQ
IndustriesFood & Agriculture
ManufacturerAgilent Technologies
Key wordswhite, tea, aroma, fwt, rawt, four, aging, hca, teas, ckwt, nawt, aged, treatments, among, primary, storing, compounds, volatile, data, rapid, clustering, chemometrics, visualize, technology, sealing, yinghong, filtering, pca, applied, significant, fresh, speculate, unsealed, spme, erh, constitution, analysis, temperature, relations, dendrogram, natural, extraction, venn, were, differences, difference, ventilated, compound, effects, discovering
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