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Analytical Strategies for the Determination of Deoxynivalenol and its Modified Forms in Beer: A Mini Review

 

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KVASNÝ PRŮMYSL Kvasny prumysl (2019) 65: 46–57 https://doi.org/10.18832/kp2019.65.46 Analytical techniques for determination of mycotoxins in barley, malt and beer: A review Marek Pernica1*, Karim C. Piacentini2, Karolína Benešová1, Josef Čáslavský1,3, Sylvie Běláková1 1 2 3 Research Institute of Brewing and…
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Mycotoxins Sample Preparation and Analysis
2019|LCTech|Brochures and specifications
Mycotoxins Sample Preparation and Analysis Mycotoxins Sample Preparation and Analysis Precise, simple and fast with LCTech products Cultivation and storage of food and animal feed may contribute to the spread of moulds, which produce mycotoxins – toxic secondary metabolites. Their…
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Edited by Jana Pulkrabová, Marie Suchanová and Monika Tomaniová Cover designed by Tomáš Čajka © Michel Nielen and Jana Hajšlová, 2007 ISBN 978-80-7080-659-3 3rd International Symposium on RECENT ADVANCES IN FOOD ANALYSIS November 7 – 9, 2007, Prague, Czech Republic…
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5th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS November 1–4, 2011 Prague, Czech Republic Jana Pulkrabová and Monika Tomaniová Editors 5th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS November 1–4, 2011 Prague, Czech Republic Jana Pulkrabová and Monika…
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