Analysis of Fatty Acid Methyl Ester
Applications | 2023 | ShimadzuInstrumentation
Fatty acid methyl ester (FAME) profiling is a fundamental analytical procedure in food science, nutrition, pharmaceutical development and quality control. Accurate determination of saturated and unsaturated fatty acids, especially polyunsaturated fatty acids (PUFAs), informs on nutritional value, product authenticity and compliance with regulatory standards.
This application note demonstrates a gas chromatography–flame ionization detection (GC–FID) method for the separation and quantification of 18 common FAMEs. The study focuses on method optimization using a high-polarity capillary column to achieve baseline resolution of key fatty acid components.
The analytical setup employs a Shimadzu SH-2330 column (60 m × 0.25 mm I.D., 0.2 µm film thickness) installed in a GC-FID system. Major operating parameters include:
The developed method achieved clear resolution of 18 FAMEs, ranging from myristic acid methyl ester (C14:0) to docosahexaenoic acid methyl ester (C22:6). Retention times increased systematically with carbon chain length and decreased with additional unsaturated bonds. Polyunsaturated species such as C18:2n6, C18:3n3 and C20:5n3 were baseline separated, enabling reliable quantification in complex matrices.
This GC–FID approach offers:
Advancements may include coupling with mass spectrometry for structural confirmation, use of shorter high-efficiency columns for faster throughput, adoption of green carrier gases and integration of automated data processing with artificial intelligence to enhance method speed and data interpretation.
The presented GC–FID method on a SH-2330 column provides a reliable, high-resolution platform for routine FAME analysis. Its straightforward operation and comprehensive separation capability make it well suited for regulatory compliance and nutritional assessment.
GC, Consumables, GC columns
IndustriesFood & Agriculture
ManufacturerShimadzu
Summary
Significance of the Topic
Fatty acid methyl ester (FAME) profiling is a fundamental analytical procedure in food science, nutrition, pharmaceutical development and quality control. Accurate determination of saturated and unsaturated fatty acids, especially polyunsaturated fatty acids (PUFAs), informs on nutritional value, product authenticity and compliance with regulatory standards.
Aims and Study Overview
This application note demonstrates a gas chromatography–flame ionization detection (GC–FID) method for the separation and quantification of 18 common FAMEs. The study focuses on method optimization using a high-polarity capillary column to achieve baseline resolution of key fatty acid components.
Applied Methodology and Instrumentation
The analytical setup employs a Shimadzu SH-2330 column (60 m × 0.25 mm I.D., 0.2 µm film thickness) installed in a GC-FID system. Major operating parameters include:
- Oven temperature program: 130 °C initial, ramped at 3 °C/min to 230 °C, held for 10 min
- Carrier gas: helium at a linear velocity of 25 cm/s
- Flow rate: 1.17 mL/min
- Injection mode and temperature: split injection (ratio 25:1) at 250 °C
- Detection: FID at 280 °C with H₂ (40 mL/min), air (400 mL/min) and He makeup gas (30 mL/min)
Main Results and Discussion
The developed method achieved clear resolution of 18 FAMEs, ranging from myristic acid methyl ester (C14:0) to docosahexaenoic acid methyl ester (C22:6). Retention times increased systematically with carbon chain length and decreased with additional unsaturated bonds. Polyunsaturated species such as C18:2n6, C18:3n3 and C20:5n3 were baseline separated, enabling reliable quantification in complex matrices.
Benefits and Practical Applications
This GC–FID approach offers:
- High reproducibility and robust peak resolution for saturated and unsaturated FAMEs
- Cost-effective routine analysis in quality control laboratories
- Broad applicability to food, feed, cosmetic and pharmaceutical samples
- Compatibility with existing GC systems and direct quantification without derivatization beyond methylation
Future Trends and Opportunities
Advancements may include coupling with mass spectrometry for structural confirmation, use of shorter high-efficiency columns for faster throughput, adoption of green carrier gases and integration of automated data processing with artificial intelligence to enhance method speed and data interpretation.
Conclusion
The presented GC–FID method on a SH-2330 column provides a reliable, high-resolution platform for routine FAME analysis. Its straightforward operation and comprehensive separation capability make it well suited for regulatory compliance and nutritional assessment.
Reference
- Shimadzu Corporation. ERAS-1000-0478: Analysis of Fatty Acid Methyl Ester by GC-FID. First Edition: September 2023.
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