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Analysis of Cigarette Odor Compounds by GC-MS, NDI, and Sensory Evaluation

 

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GC-MS GCMS-QP2020 NX Application News Using GCMS to Determine the Phthalate Content in E-liquid Hui Hu User Benefits  The phthalate content in e-liquid can be determined in accordance with Method II in the National Food Safety Standards: Determination of…
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Application Note No. 86 Exploring Wagyu Brand Indicators with UV-Vis, GC-MS, a Microwave-Drying Moisture Meter, and a Meat Lipid Measuring Device Masami Nishimura1, Yumi Unno2, Yuki Nakagawa2, Keiko Matsumoto2, Kyohei Hikichi3, Masaki Baba4 Food Food  Abstract A gas chromatograph…
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GC-MS GCMS-QP2020 NX Application News Using GCMS to Determine the 2,3-Butanedione, 2,3-Pentanedione, and Acetoin Content in E-liquid Chen Shen User Benefits  Users can analyze impurities in e-liquid, which will be regulated in China.  Users can analyze the content…
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GC-MS Application News GCMS-TQ™ 8040 NX Vegetable Juice Evaluation by Particle Analyzer and GC/MS Yuki Nakagawa, Hiroki Maeda User Benefits  The Smart Aroma Database™ helps detect low-concentration aroma components in MRM mode.  The Multi-Omics Analysis Package can detect…
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