Determination of 19 Polycyclic Aromatic Hydrocarbon Compounds in Salmon and Beef
Applications | 2019 | Agilent TechnologiesInstrumentation
GC/MSD, GC/MS/MS, GC/QQQ
IndustriesFood & Agriculture
ManufacturerAgilent Technologies
Key wordsemr, salmon, lipid, cleanup, bcf, bep, bjf, captiva, bbf, bghlp, dbaha, baa, bkf, counts, beef, bap, removal, pah, benzo, extraction, pahs, residue, perylene, isooctane, compounds, sample, recovery, hydrophobic, sole, acquisition, multiresidue, fluoranthene, pyrene, matrix, water, loq, solvent, sorbent, step, min, method, time, post, aromatic, were, chrysene, anthracene, using, dried, concentrating
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