Improving the reliability and throughput of Halal products testing
Others | 2013 | Agilent TechnologiesInstrumentation
GC, GC/MSD, GC/MS/MS, HeadSpace, GC/SQ, GC/QQQ, HPLC, LC/TOF, LC/HRMS, LC/MS, LC/MS/MS, LC/QQQ, NIR Spectroscopy, UV–VIS spectrophotometry, ICP/MS, ICP/OES, FTIR Spectroscopy
IndustriesFood & Agriculture
ManufacturerAgilent Technologies
Key wordsporcine, cheese, meat, cream, pork, soy, beef, halal, franks, yogurt, veggie, beans, milk, fresh, chicken, food, creamy, wheat, shark, soup, qpcr, dna, turkey, ground, cooked, kit, protein, reliability, allergens, german, frozen, spinach, hormones, nutritional, primary, contaminants, biological, choc, pilaf, productvity, wipping, detection, choco, creme, fish, products, beverages, humus, marshmallows, patties
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