EA-IRMS: Tracing geographical origin of Argan oil using carbon and oxygen isotope fingerprints
Posters | 2022 | Thermo Fisher Scientific | RAFAInstrumentation
Argan oil is a high-value product with protected geographical indication (PGI) status from south-western Morocco, supporting local economies and millions of producers. Its popularity in food, cosmetics and pharmaceutical industries makes it a frequent target for adulteration and mislabeling. Reliable analytical methods are essential to ensure product authenticity, protect consumer confidence and guard producer reputation.
This study demonstrates a multi-isotope fingerprinting approach using carbon (δ13C) and oxygen (δ18O) isotope ratios measured by Elemental Analysis–Isotope Ratio Mass Spectrometry (EA-IRMS) to trace the geographical origin of Argan oil. A total of 47 oil samples from diverse Moroccan regions were analyzed to establish regional isotopic signatures and assess the technique’s discriminating power.
The analytical protocol involved two workflows on the Thermo Scientific EA IsoLink IRMS System:
Isotopic profiles varied significantly by region. Coastal, more humid areas (Essaouira, Agadir) yielded lower δ13C values, reflecting greater relative humidity, while the drier Taroudant region showed enriched δ13C. Oxygen isotope ratios were lower near the coast (Essaouira, Chtouka) and increased at higher altitudes, illustrating the effects of rainfall depletion inland and altitude. Plotting δ13C against δ18O enabled clear clustering of samples by geographic origin, influenced by climate, altitude and proximity to the High Atlas mountain barrier.
This isotopic approach provides a rapid, robust tool for verifying the provenance of Argan oil. By distinguishing regional signatures, it helps detect adulteration and mislabeling, thereby safeguarding producer PGI status and ensuring consumer trust.
Expanding the isotope dataset to include hydrogen or nitrogen isotopes could enhance discrimination. Building a comprehensive isotopic database for Argan oil and other regional products will improve authentication frameworks. Integrating this method with molecular or metabolomic profiling could further resolve fine-scale geographic origins and combat sophisticated fraud.
EA-IRMS carbon and oxygen isotope fingerprinting successfully differentiates Argan oils from distinct Moroccan regions. The method links isotopic variations to environmental factors, offering an effective strategy for authenticity and provenance verification in high-value agricultural products.
Elemental Analysis, GC/MSD, GC/HRMS
IndustriesFood & Agriculture
ManufacturerThermo Fisher Scientific
Summary
Importance of the topic
Argan oil is a high-value product with protected geographical indication (PGI) status from south-western Morocco, supporting local economies and millions of producers. Its popularity in food, cosmetics and pharmaceutical industries makes it a frequent target for adulteration and mislabeling. Reliable analytical methods are essential to ensure product authenticity, protect consumer confidence and guard producer reputation.
Objectives and study overview
This study demonstrates a multi-isotope fingerprinting approach using carbon (δ13C) and oxygen (δ18O) isotope ratios measured by Elemental Analysis–Isotope Ratio Mass Spectrometry (EA-IRMS) to trace the geographical origin of Argan oil. A total of 47 oil samples from diverse Moroccan regions were analyzed to establish regional isotopic signatures and assess the technique’s discriminating power.
Methodology
The analytical protocol involved two workflows on the Thermo Scientific EA IsoLink IRMS System:
- Carbon isotope analysis: Weighed 0.3 mg of oil into tin capsules, combusted in a reactor with MA Plus autosampler; CO₂ gas measured in 400 seconds per sample.
- Oxygen isotope analysis: Weighed 0.6 µL oil into silver capsules, pyrolyzed at 1450 °C; CO gas measured in 530 seconds per sample.
Instruments used
- Thermo Scientific EA IsoLink IRMS System
- MA Plus autosampler
- EA IsoLink pyrolysis reactor (ceramic tube with glassy carbon reactor)
Main results and discussion
Isotopic profiles varied significantly by region. Coastal, more humid areas (Essaouira, Agadir) yielded lower δ13C values, reflecting greater relative humidity, while the drier Taroudant region showed enriched δ13C. Oxygen isotope ratios were lower near the coast (Essaouira, Chtouka) and increased at higher altitudes, illustrating the effects of rainfall depletion inland and altitude. Plotting δ13C against δ18O enabled clear clustering of samples by geographic origin, influenced by climate, altitude and proximity to the High Atlas mountain barrier.
Benefits and practical applications of the method
This isotopic approach provides a rapid, robust tool for verifying the provenance of Argan oil. By distinguishing regional signatures, it helps detect adulteration and mislabeling, thereby safeguarding producer PGI status and ensuring consumer trust.
Future trends and potential applications
Expanding the isotope dataset to include hydrogen or nitrogen isotopes could enhance discrimination. Building a comprehensive isotopic database for Argan oil and other regional products will improve authentication frameworks. Integrating this method with molecular or metabolomic profiling could further resolve fine-scale geographic origins and combat sophisticated fraud.
Conclusion
EA-IRMS carbon and oxygen isotope fingerprinting successfully differentiates Argan oils from distinct Moroccan regions. The method links isotopic variations to environmental factors, offering an effective strategy for authenticity and provenance verification in high-value agricultural products.
References
- Taous F, Amenzou N, Marah H, Maia R, Maguás C, Bahmad L, Kelly S. 2020. Forensic Chemistry.
- Camin F, Bontempo L, Ziller L, Piangiolino C, Morchio G. 2010. Rapid Communications in Mass Spectrometry 24(12).
- Dansgaard W. 1964. Tellus 16.
Content was automatically generated from an orignal PDF document using AI and may contain inaccuracies.
Similar PDF
EA-IRMS: Tracing geographical origin of Argan oil using carbon and oxygen isotope fingerprints 
2020|Thermo Fisher Scientific|Applications
APPLICATION BRIEF 30758 EA-IRMS: Tracing geographical origin of Argan oil using carbon and oxygen isotope fingerprints Authors: Fouad Taous1, Hamid Marah1, Simon Kelly2, Oliver Kracht3, Mario Tuthorn3; 1 Centre National de l’Energie des Sciences et des Techniques Nucléaires, Rabat, Morocco;…
Key words
argan, arganisotope, isotopefingerprints, fingerprintsoil, oilgeographical, geographicaloxygen, oxygenagadir, agadirchtouka, chtoukaessaouira, essaouiraifni, ifnisidi, siditaroudant, taroudanttiznit, tiznitcarbon, carbonorigin
Tracing the geographical origin of green and roasted coffee with isotope fingerprints
2019|Thermo Fisher Scientific|Posters
Tracing the geographical origin of green and roasted coffee with isotope fingerprints Christopher Brodie, Oliver Kracht, Jens Griep-Raming Thermo Fisher Scientific, Bremen, Germany ABSTRACT ANALYTICAL CONFIGURATION CONCLUSIONS Coffee is one of the most popular beverages worldwide, sourced from different geographical…
Key words
coffee, coffeefingerprints, fingerprintsisotope, isotopebeans, beansorigin, origingeographical, geographicalhydrogen, hydrogenoxygen, oxygenfood, foodrainfall, rainfallroasted, roastedgreen, greenanimal, animalwatering, wateringmeat
GC-MS-IRMS: Addressing authenticity of fish oils by carbon and hydrogen isotope fingerprints
2022|Thermo Fisher Scientific|Posters
Isotope ratio MS GC-MS-IRMS: Addressing authenticity of fish oils by carbon and hydrogen isotope fingerprints Mario Tuthorn1, David Psomiadis2, Balazs Horvath2, Maria de Castro3 1Thermo Fisher Scientific, Bremen, Germany; 2Imprint Analytics GmbH, Neutal, Austria; 3Thermo Fisher Scientific, Madrid, Spain Abstract…
Key words
tifi, tifiisotope, isotopefingerprints, fingerprintsorigin, originirms, irmsgeographical, geographicaloils, oilsadulteration, adulterationcarbon, carbonmeat, meatrainfall, rainfallfish, fishisolink, isolinkhydrogen, hydrogenproducts
Food and beverage fraud prevention using stable isotope fingerprints
2019|Thermo Fisher Scientific|Posters
Food and beverage fraud prevention using stable isotope fingerprints Christopher Brodie, Oliver Kracht, Dieter Juchelka, Jens Radke, Jens Griep-Raming Thermo Fisher Scientific, Bremen, Germany ABSTRACT IS YOUR WINE WATERED DOWN? IS HONEY NATURALLY SWEET? The food and beverage industry suffers…
Key words
beverage, beverageisotope, isotopefingerprints, fingerprintsfood, foodsugar, sugartequila, tequilagrown, grownagave, agavefraud, fraudvegetables, vegetablescane, caneorganic, organicwatering, wateringproducts, productsrainfall