Simple Concentration and Analysis of Maple Syrup Flavor Components Using Sorptive Media MonoTrap
Applications | | GL SciencesInstrumentation
GC/MSD, Thermal desorption
IndustriesFood & Agriculture
ManufacturerGL Sciences
Key wordsdimethylpyrazine, maple, syrup, methoxytoluene, hydroxyacetone, ethylpyrazine, carbinol, trimethylpyrazine, methylpyrazine, alcohol, isopentyl, monotrap, thymine, cryo, sorptive, distributors, acetyl, isobutyl, limonene, preliminary, propylene, glycol, trapping, flavor, media, netherlands, international, collection, methyl, procedure, split, simple, processing, time, technical, components, carrier, concentration, note, detection, min, flow, standard, conditions, gas, samples, system, column, used, using
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monotrap, monotrapdimethylpyrazine, dimethylpyrazinemaple, maplesampling, samplingsyrup, syrupglasstube, glasstubeliblary, liblaryhydroxyacetone, hydroxyacetoneethylpyrazine, ethylpyrazinecarbinol, carbinolhang, hangspace, spacehead, headmethylpyrazine, methylpyrazinealcohol
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seaweed, seaweeddimethyl, dimethylsulfide, sulfidetrimethylamine, trimethylamineroasted, roastedionone, iononegeranylacetone, geranylacetonetrimethylpyrazine, trimethylpyrazineacetol, acetolroast, roastsim, simisovaleraldehyde, isovaleraldehydeacetoin, acetoinbutyrolactone, butyrolactonemonotrap
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ethel, etheltrapping, trappingisomaltol, isomaltolacetol, acetolmonotrap, monotrapfurfural, furfuraltechnical, technicalinertcap, inertcapdistributors, distributorsstirring, stirringacetaldehyde, acetaldehydesciences, sciencespentane, pentaneacid, acidbeer
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