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Trust Your Results in Mineral Oil Analysis

Applications | 2022 | LECOInstrumentation
GC, GCxGC, GC/MSD, GC/TOF, HPLC
Industries
Food & Agriculture
Manufacturer
Agilent Technologies, Axel Semrau, LECO

Summary

Significance of the Topic


The presence of mineral oil hydrocarbons in food, packaging and cosmetics has raised major safety concerns worldwide. Recent contamination events such as the detection of MOH in infant formula have highlighted the need for reliable methods that deliver both qualitative and quantitative confidence. The two main classes MOSH and MOAH require robust workflows due to unresolved chromatographic humps and overlapping peaks which hinder accurate integration.

Objectives and Study Overview


This application note presents a novel workflow combining liquid chromatography fractionation with comprehensive two dimensional gas chromatography coupled to time of flight mass spectrometry and flame ionization detection. The goal is to reduce uncertainty in MOSH/MOAH analysis by improving peak integration and confirmation via mass spectral data. Both synthetic reference mixtures and real world animal feed samples were evaluated to assess performance.

Methodology


The method relies on:
  • LC fractionation using silica column and wavelength detection to separate MOSH and MOAH fractions
  • Transfer of defined retention time windows for MOSH and MOAH into the GCxGC system
  • Parallel GCxGC-TOFMS and GCxGC-FID acquisition to obtain qualitative MS confirmation and quantitative FID response
  • Data processing in ChromaTOF software with a dedicated trimming algorithm to remove riding peaks from unresolved humps and interpolate baseline signals

Instrumentation Used


  • Agilent 1260 Infinity II HPLC with Allure Silica column and variable wavelength detector
  • Axel Semrau CHRONECT LC-GC interface for automated fraction transfer
  • LECO GCxGC QuadJet thermal modulator with Rxi-17SilMS and Rxi-1ms columns
  • LECO Pegasus BT 4D time of flight mass spectrometer and flame ionization detector with dedicated gas flows and temperature programs
  • ChromaTOF software updated for MOSH/MOAH peak trimming and spectral filtering

Main Results and Discussion


The system was validated using a paraffin oil and C8–C40 alkane mix, showing response factors within ±20% for C10–C50. Application to animal feed matrices demonstrated agreement between traditional LC-GC-FID and the new LC-GCxGC-TOFMS/FID workflow for total MOSH and MOAH quantitation. The new algorithm efficiently removed narrow peaks riding on chromatographic humps while preserving the unresolved envelope. Mass spectral filters enabled rapid confirmation of aromatic structures and improved classification of MOAH subclasses.

Benefits and Practical Applications


  • Enhanced reliability by combining selective MS confirmation with sensitive FID quantitation
  • Reduction of integration uncertainty through automated hump trimming
  • Simultaneous targeted and non targeted screening capacity via full scan TOFMS data
  • Compliance with evolving regulatory guidelines for MOH monitoring in food and consumer goods

Future Trends and Applications


Further developments may include integration with high resolution mass analyzers for even deeper non targeted screening, expansion to a broader range of food contact materials and cosmetic products, and continuous improvement of software algorithms for peak detection in complex matrices. Growing interest in non UV active MOH and hydrocarbon migrants will drive new method extensions.

Conclusion


This work demonstrates a state of the art LC-GCxGC-TOFMS/FID platform that harmonizes official LC-GC-FID protocols with advanced hyphenated detection and novel data processing. The result is a robust and confident workflow for accurate MOSH and MOAH analysis across diverse sample types, addressing key challenges in chromatographic integration and compound confirmation.

References


  1. Grob K, Artho A, Biedermann M, Egli J. Food contamination by hydrocarbons from lubricating oils and release agents: determination by coupled LC-GC. Food Addit Contam. 1991;8:437-446.
  2. Moret S, Grob K, Conte LS. Mineral oil polyaromatic hydrocarbons in foods by on-line LC-SE-LC-GC-FID. Z Lebensm Unters Forsch A. 1997;204:241-246.
  3. Castle L, Nichol J, Gilbert J. Migration of mineral hydrocarbons into foods: waxed paper packaging. Food Addit Contam. 1994;11:79-89.
  4. Biedermann M, Fiselier K, Grob K. Aromatic hydrocarbons of mineral oil origin in foods: total concentration method. J Agric Food Chem. 2009;57:8711-8721.
  5. Spack LW et al. Understanding contamination of food with mineral oil: need for confirmatory approach. Food Addit Contam Part A. 2017;34:1052-1071.
  6. Biedermann M et al. FID or MS for mineral oil analysis? J Verbraucherschutz Leb. 2017;12:363-365.
  7. Bratinova S et al. Reliability of MOSH/MOAH data: comment on a published article. J Verbraucherschutz Leb. 2020.
  8. Biedermann M, Grob K. On-line HPLC–GC for mineral oil contamination: migration from paperboard. J Chrom A. 2012;1255:76-99.
  9. Bratinova S, Hoekstra E. JRC guidance on MOH monitoring in food and materials. 2019.
  10. BfR. Measurement of mineral oil hydrocarbons in foods and packaging materials. BfR, Berlin, 2011.
  11. Biedermann M et al. Mineral oil in human tissues: characterization by GCxGC. Sci Total Environ. 2015;506-507:644-655.
  12. McCombie G et al. Compliance for polyolefins in food contact: official control campaign. Food Control. 2016;59:793-800.
  13. Purcaro G et al. Elucidation of hydrocarbon contamination in foods by SPE and GC×GC dual detection. Anal Chim Acta. 2013;773:97-104.
  14. Zoccali M et al. LC-GCxGC dual detection analysis of mineral and synthetic hydrocarbons in cosmetics. Anal Chim Acta. 2019;1048:221-226.

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