ALKANE LADDER CHARACTERISATION FOR RETENTION TIME CALIBRATION USING GC-MS LOW ENERGY EITechnical notes | 2018 | AnatuneInstrumentationGC/MSD, GC/MS/MS, GC/HRMS, GC/Q-TOFManufacturerAgilent Technologies, GERSTEL, AnatuneKey wordsladder, alkane, nonadecane, energy, low, molecular, identy, normalising, tilts, retention, ion, search, identification, confirmation, help, spectrum, can, characterisation, spectra, anatune, calculates, indices, alkanes, hence, considerably, piece, platforms, crucial, ltd, assignment, basis, towards, build, calibration, different, similarity, instrumental, index, nist, deconvolution, information, bottom, use, option, standard, challenging, top, providing, acquired, right
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Analysis of Extractable and Leachable (E&L) Compounds Using a Low-Energy EI-Capable High‑Resolution Accurate Mass GC/Q-TOF
2017|Agilent Technologies|Applications
Analysis of Extractable andLeachable (E&L) CompoundsUsing a Low-Energy EI-CapableHigh‑Resolution Accurate MassGC/Q-TOFApplication BriefAuthorsIntroductionKevin Rowland1, Mark Jordi1, Kai Chen2 ,Accurate compound identification is critical to the study of extractables andleachables (E&L) [1]. The complexity of E&L extracts, containing chemicals witha wide range...
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Rapid Rinse and Shoot: Screening Workflow for Pesticides in Fruit by GC/MSD in Under Six Minutes
2020|Agilent Technologies|Applications
Application NoteRapid Rinse and Shoot: ScreeningWorkflow for Pesticides in Fruit byGC/MSD in Under Six MinutesAuthorsAnastasia A. Andrianova andBruce D. QuimbyAgilent Technologies, Inc.AbstractThe Agilent Intuvo 9000/5977B GC/MSD system enabled a fast screening workflowfor residual pesticides present on the surface of fruits....
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Black Pepper Authenticity Workflow Using the High-Resolution Agilent 7250 GC/Q-TOF
2020|Agilent Technologies|Applications
Application NoteFood Testing andAgricultureBlack Pepper Authenticity WorkflowUsing the High-ResolutionAgilent 7250 GC/Q-TOFAuthorSofia Nieto andMelissa ChurleyAgilent Technologies, Inc.AbstractBlack pepper is a highly valued commodity known to be subject to economicallymotivated adulteration.1 This application note discusses a novel food authenticityworkflow targeted for routine...
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