Comparative analysis of aroma compounds of African pears via differently coated solid-phase micro-extraction fibres (SPME) using GC-FID and GCMS
Applications | 2003 | ShimadzuInstrumentation
GC, GC/MSD, SPME, GC/SQ
IndustriesFood & Agriculture
ManufacturerShimadzu
Key wordsafrican, aroma, spicy, pulp, spme, pears, dacryodes, pear, edulis, impressions, fibers, estragon, cadinol, basil, gcms, terpinene, pinene, baobab, camphoraceous, correlations, phellandrene, lcsolution, fruits, ocimene, cameroon, fid, differently, software, compounds, known, notes, woody, headspace, odor, using, floral, availabe, were, dramatical, citrus, solid, weak, extraction, burseraceae, democratic, myrcene, coated, aromadendrene, tree, eaten
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