Mineral Oil Residues in Food Part 1- Dry Food (Flour, Noodles and Rice)
Applications | | ShimadzuInstrumentation
GC, HPLC
IndustriesFood & Agriculture
ManufacturerShimadzu
Key wordsmosh, moah, mineral, oil, food, hydrocarbons, fractions, risikobewertung, cycy, bundesinstitut, quantification, bicyclohexyl, spaghetti, internal, black, contam, aromatic, hump, bfr, kilogram, residues, odd, axel, fid, numbered, milligrams, separated, opinion, grades, efsa, für, moment, sulphate, purple, varieties, thousand, programme, german, step, grain, trace, flour, raised, anhydrous, standard, consist, symbols, squares, consumed, legal
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