Menu
More information
WebinarsAbout usContact usTerms of use
LabRulez s.r.o. All rights reserved. Content available under a CC BY-SA 4.0 Attribution-ShareAlike
Applications - page 242
Simultaneous determination of Total Fatty Matter, Iodine Value, and C8–C14 in soap noodles by Vis-NIRS
Applications
| 2017 | Metrohm
NIR Spectroscopy
Instrumentation
NIR Spectroscopy
Manufacturer
Metrohm
Industries
Other
Identification of metabolites in human plasma using GC-Orbitrap-MS after online derivatization
Applications
| 2017 | Thermo Fisher Scientific
GC/MSD, GC/MS/MS, GC/HRMS, GC/Orbitrap
Instrumentation
GC/MSD, GC/MS/MS, GC/HRMS, GC/Orbitrap
Manufacturer
Thermo Fisher Scientific
Industries
Metabolomics, Clinical Research
Determination of USP Heparin Units using near-infrared spectroscopy (NIRS)
Applications
| 2017 | Metrohm
NIR Spectroscopy
Instrumentation
NIR Spectroscopy
Manufacturer
Metrohm
Industries
Pharma & Biopharma
Qualification of droplet morphology in hair conditioner by Vis-NIR spectroscopy
Applications
| 2017 | Metrohm
NIR Spectroscopy
Instrumentation
NIR Spectroscopy
Manufacturer
Metrohm
Industries
Other
Quality control of an active ingredient in hair creams using near-infrared spectroscopy
Applications
| 2017 | Metrohm
NIR Spectroscopy
Instrumentation
NIR Spectroscopy
Manufacturer
Metrohm
Industries
Other
Quality control of an active ingredient in hair spray using near-infrared spectroscopy
Applications
| 2017 | Metrohm
NIR Spectroscopy
Instrumentation
NIR Spectroscopy
Manufacturer
Metrohm
Industries
Other
Quantification of TAED, PCS and protease enzyme in detergents using Near-infrared spectroscopy
Applications
| 2017 | Metrohm
NIR Spectroscopy
Instrumentation
NIR Spectroscopy
Manufacturer
Metrohm
Industries
Other
Quantification of active ingredients in shampoo using near-infrared spectroscopy (NIR)
Applications
| 2017 | Metrohm
NIR Spectroscopy
Instrumentation
NIR Spectroscopy
Manufacturer
Metrohm
Industries
Other
Other projects
Follow us
More information
WebinarsAbout usContact usTerms of use
LabRulez s.r.o. All rights reserved. Content available under a CC BY-SA 4.0 Attribution-ShareAlike