HMOTNOSTNÁ SPEKTROMETRIA S NEGATÍVNOU CHEMICKOU IONIZÁCIOU A JEJ VYUŽITIE V GC-MS ANALÝZE ORGANICKÝCH POLUTANTOV
Scientific articles
| 2010 | Chemické listy
GC, GC/MSD
Instrumentation
GC, GC/MSD
Manufacturer
Industries
Food & Agriculture
HMOTNOSTNÁ SPEKTROMETRIA S NEGATÍVNOU CHEMICKOU IONIZÁCIOU A JEJ VYUŽITIE V GC-MS ANALÝZE ORGANICKÝCH POLUTANTOV
Scientific articles
| 2010 | Chemické listy
GC/MSD
Instrumentation
GC/MSD
Manufacturer
Industries
Environmental
APLIKACE MIKROEXTRAKCE TUHOU FÁZÍ PRO ANALÝZU BYLINNÝCH SILIC
Scientific articles
| 2010 | Chemické listy
GC, SPME
Instrumentation
GC, SPME
Manufacturer
Agilent Technologies, Merck
Industries
Food & Agriculture
DETERMINATION OF LIPID CONTENT AND FATTY ACID REPRESENTATION IN BARLEY CARYOPSES AND MALT
Scientific articles
| 2009 | Kvasny Prumysl
GC
Instrumentation
GC
Manufacturer
Thermo Fisher Scientific
Industries
Food & Agriculture
DETERMINATION OF METHIONINE IN MALT
Scientific articles
| 2009 | Kvasny Prumysl
GC
Instrumentation
GC
Manufacturer
Thermo Fisher Scientific
Industries
Food & Agriculture
FASTER GAS CHROMATOGRAPHY AND ITS UTILIZATION IN BREWING. PART 3. – THE DETERMINATION OF SOME LOW VOLATILE BEER FLAVOURS
Scientific articles
| 2009 | Kvasny Prumysl
GC
Instrumentation
GC
Manufacturer
Industries
Food & Agriculture
DETERMINATION OF AROMATIC ALCOHOLS IN BEER USING THE SOLID PHASE EXTRACTION (SPE) FOLLOWED BY GAS CHROMATOGRAPHY- MASS SPECTROMETRY (GC- MS). PART II. – THE CONTENT OF AROMATIC ALCOHOLS IN CZECH BEERS
Scientific articles
| 2009 | Kvasny Prumysl
GC/MSD, GC/SQ
Instrumentation
GC/MSD, GC/SQ
Manufacturer
Thermo Fisher Scientific
Industries
Food & Agriculture
FASTER GAS CHROMATOGRAPHY AND ITS USE IN BREWING. PART 2. – THE DETERMINATION OF HIGH VOLATILE BEER FLAVOURS AFTER HEADSPACE EXTRACTION
Scientific articles
| 2009 | Kvasny Prumysl
GC, HeadSpace
Instrumentation
GC, HeadSpace
Manufacturer
Thermo Fisher Scientific, DANI Instruments
Industries
Food & Agriculture
FASTER GAS CHROMATOGRAPHY AND ITS UTILIZATION IN BREWING. PART 1. – THEORETICAL AND PRACTICAL ASPECTS
Scientific articles
| 2009 | Kvasny Prumysl
GC
Instrumentation
GC
Manufacturer
Industries
Food & Agriculture
DETERMINATION OF AROMATIC ALCOHOLS IN BEER BY SOLID PHASE EXTRACTION AND DETECTION WITH GAS CHROMATOGRAPHY IN COMBINATION WITH MASS SPECTROMETRY (GC-MS) Part I. – Creation and validation of the analytical method