GCMS
More information
WebinarsAbout usContact usTerms of use
LabRulez s.r.o. All rights reserved. Content available under a CC BY-SA 4.0 Attribution-ShareAlike
    1. Databases

    1. Industries

    1. Instrumentation

    1. Manufacturer

      1. Author

      1. Content Type

      1. Publication Date

      Applications from Kvasny Prumysl | LabRulez GCMS

      Analytical Strategies for the Determination of Deoxynivalenol and its Modified Forms in Beer: A Mini Review

      Scientific articles
      | 2015 | Kvasny Prumysl
      GC, GC/MSD, HPLC, LC/MS
      Instrumentation
      GC, GC/MSD, HPLC, LC/MS
      Manufacturer
      Industries
      Food & Agriculture

      Analytical techniques for determination of mycotoxins in barley, malt and beer: A review

      Scientific articles
      | 2019 | Kvasny Prumysl
      GC, GC/MSD, GC/MS/MS, HPLC, LC/MS, LC/MS/MS
      Instrumentation
      GC, GC/MSD, GC/MS/MS, HPLC, LC/MS, LC/MS/MS
      Manufacturer
      Industries
      Food & Agriculture

      Methods for verifying the authenticity of hops – an effective tool against falsification

      Scientific articles
      | 2016 | Kvasny Prumysl
      GC, GC/MSD, HPLC, LC/MS
      Instrumentation
      GC, GC/MSD, HPLC, LC/MS
      Manufacturer
      Industries
      Food & Agriculture
      • Prev
      • 1
      • Next
       

      Related content


      Environmental chemist Branislav Vrana: To the first conference, we drove in an old Skoda Felicia

      Tu, 4.6.2024
      RECETOX - Centrum pro výzkum toxických látek v prostředí

      The world around us is changing and we have to react

      Mo, 3.6.2024
      Vysoká škola chemicko-technologická v Praze

      Free NIST Data Processing Software Lab for Universities - Part 11: (Advanced) Tracking Complex Coelution with AMDIS and NIST Search

      Su, 2.6.2024
      James Little/Mass Spec Interpretation Services
      Other projects
      Follow us
      More information
      WebinarsAbout usContact usTerms of use
      LabRulez s.r.o. All rights reserved. Content available under a CC BY-SA 4.0 Attribution-ShareAlike