Contamination from the environment as a source of bottled water off-odour: a case study
Scientific articles
| 2018 | Kvasny Prumysl
GC/MSD, SPME, GC/SQ
Instrumentation
GC/MSD, SPME, GC/SQ
Manufacturer
Agilent Technologies
Industries
Environmental, Food & Agriculture
3-MCPD Process Contaminant in Malt
Scientific articles
| 2018 | Kvasny Prumysl
GC/MSD, GC/SQ
Instrumentation
GC/MSD, GC/SQ
Manufacturer
Thermo Fisher Scientific
Industries
Food & Agriculture
Optimization of Determination of Dimethyl Sulfide in Wort and Beer
Scientific articles
| 2017 | Kvasny Prumysl
GC, HeadSpace
Instrumentation
GC, HeadSpace
Manufacturer
Thermo Fisher Scientific
Industries
Food & Agriculture
Analysis of Essential Oils Usable for Fortification of Food Products
Scientific articles
| 2016 | Kvasny Prumysl
GC/MSD, GC/SQ
Instrumentation
GC/MSD, GC/SQ
Manufacturer
Thermo Fisher Scientific
Industries
Food & Agriculture
N-nitrosamines in 21th Century
Scientific articles
| 2016 | Kvasny Prumysl
GC, GC/MSD
Instrumentation
GC, GC/MSD
Manufacturer
Industries
Food & Agriculture
Advantages and Disadvantages of Substitution of Helium as Carrier Gas in Gas Chromatography by Hydrogen. Part III. – Sample Introduction and Detectors
Scientific articles
| 2013 | Kvasny Prumysl
GC, GC/MSD
Instrumentation
GC, GC/MSD
Manufacturer
Industries
Food & Agriculture
Advantages and Disadvantages of Substitution of Helium as Carrier Gas in Gas Chromatography by Hydrogen. Part I. – Technical and Safety Aspects
Scientific articles
| 2013 | Kvasny Prumysl
GC
Instrumentation
GC
Manufacturer
Industries
Food & Agriculture
Head-space Analysis in Brewing Analytics
Scientific articles
| 2012 | Kvasny Prumysl
HeadSpace
Instrumentation
HeadSpace
Manufacturer
Industries
Food & Agriculture
Monitoring of Methionine in Czech and Foreign Beers
Scientific articles
| 2011 | Kvasny Prumysl
GC
Instrumentation
GC
Manufacturer
Thermo Fisher Scientific
Industries
Food & Agriculture
Possibilities of Utilization of Modern Sample Preparation Methods for Gas Chromatographic Analysis of Beverages and especially Beer. Part II. – Stir Bar Sorptive Extraction