FASTER GAS CHROMATOGRAPHY AND ITS UTILIZATION IN BREWING. PART 3. – THE DETERMINATION OF SOME LOW VOLATILE BEER FLAVOURS
Scientific articles
| 2009 | Kvasny Prumysl
GC
Instrumentation
GC
Manufacturer
Industries
Food & Agriculture
DETERMINATION OF AROMATIC ALCOHOLS IN BEER USING THE SOLID PHASE EXTRACTION (SPE) FOLLOWED BY GAS CHROMATOGRAPHY- MASS SPECTROMETRY (GC- MS). PART II. – THE CONTENT OF AROMATIC ALCOHOLS IN CZECH BEERS
Scientific articles
| 2009 | Kvasny Prumysl
GC/MSD, GC/SQ
Instrumentation
GC/MSD, GC/SQ
Manufacturer
Thermo Fisher Scientific
Industries
Food & Agriculture
COMPARISON OF THE CONTENT OF VOLATILE SULPHUR-CONTAINING COMPOUNDS IN SLOVAK BEERS BY THE SPME METHOD
Scientific articles
| 2008 | Kvasny Prumysl
GC, SPME
Instrumentation
GC, SPME
Manufacturer
Agilent Technologies, CTC Analytics
Industries
Food & Agriculture
DETERMINATION OF THE FATTY ACIDS IN BEER BY SPME
Scientific articles
| 2005 | Kvasny Prumysl
GC, SPME
Instrumentation
GC, SPME
Manufacturer
Thermo Fisher Scientific
Industries
Food & Agriculture
STUDIUM TVORBY DIMETHYLSULFIDU V PRŮBĚHU SLADOVANÍ