Menu
More information
WebinarsAbout usContact usTerms of use
LabRulez s.r.o. All rights reserved. Content available under a CC BY-SA 4.0 Attribution-ShareAlike
Applications focused on NIR Spectroscopy - page 23
Quantification of active ingredients in shampoo using near-infrared spectroscopy (NIR)
Applications
| 2017 | Metrohm
NIR Spectroscopy
Instrumentation
NIR Spectroscopy
Manufacturer
Metrohm
Industries
Other
Simultaneous determination of Total Fatty Matter, Iodine Value, and C8–C14 in soap noodles by Vis-NIRS
Applications
| 2017 | Metrohm
NIR Spectroscopy
Instrumentation
NIR Spectroscopy
Manufacturer
Metrohm
Industries
Other
Simultaneous determination of xanthan gum, optical density, and glucose in aqueous solutions by Vis-NIRS
Applications
| 2017 | Metrohm
NIR Spectroscopy
Instrumentation
NIR Spectroscopy
Manufacturer
Metrohm
Industries
Food & Agriculture
Quantification of five effective components in pesticides by visible near-infrared spectroscopy
Applications
| 2017 | Metrohm
NIR Spectroscopy
Instrumentation
NIR Spectroscopy
Manufacturer
Metrohm
Industries
Energy & Chemicals
Quantification of Baicalin content in scutuellaria baicalensis powder (herbal supplements) by Vis-NIRS
Applications
| 2017 | Metrohm
NIR Spectroscopy
Instrumentation
NIR Spectroscopy
Manufacturer
Metrohm
Industries
Pharma & Biopharma
Quantification of color intensity of diluted textile dye by visible near-infrared spectroscopy
Applications
| 2017 | Metrohm
NIR Spectroscopy
Instrumentation
NIR Spectroscopy
Manufacturer
Metrohm
Industries
Energy & Chemicals
Karl Fischer titration and near-infrared spectroscopy in perfect synergy
Technical notes
| 2017 | Metrohm
NIR Spectroscopy
Instrumentation
NIR Spectroscopy
Manufacturer
Metrohm
Industries
Near-infrared spectroscopy: Comparison of techniques
Technical notes
| 2017 | Metrohm
NIR Spectroscopy
Instrumentation
NIR Spectroscopy
Manufacturer
Metrohm
Industries
Materials Testing
Other projects
Follow us
More information
WebinarsAbout usContact usTerms of use
LabRulez s.r.o. All rights reserved. Content available under a CC BY-SA 4.0 Attribution-ShareAlike