Applications focused on GC/SQ from GL Sciences - page 5

The Vision Automated Solid Phase Extraction System for GC-MS: An Evaluation of its Performance for Triazine Herbicides at ng/L Levels in Drinking Water

Applications
| N/A | GL Sciences
GC/MSD, Sample Preparation, GC/SQ
Instrumentation
GC/MSD, Sample Preparation, GC/SQ
Manufacturer
Shimadzu, GL Sciences
Industries
Environmental

Analysis of Lambda-Cyhalothrin using the AT-Column Concentrating Technique

Applications
| N/A | GL Sciences
GC/MSD, GC/SQ
Instrumentation
GC/MSD, GC/SQ
Manufacturer
Agilent Technologies, GL Sciences
Industries
Environmental, Food & Agriculture

Pressurised Liquid Extraction of Polycyclic Aromatic Hydrocarbons from Soil and Sediment Samples

Applications
| N/A | GL Sciences
GC/MSD, GC/SQ
Instrumentation
GC/MSD, GC/SQ
Manufacturer
Agilent Technologies, GL Sciences
Industries
Environmental

The Analysis of Organotin Compounds in Water by GC-MS using Large Volume Injection

Applications
| N/A | GL Sciences
GC/MSD, GC/SQ
Instrumentation
GC/MSD, GC/SQ
Manufacturer
Agilent Technologies, GL Sciences
Industries
Environmental

A Novel Large Volume At-Column Concentrating Technique and its Applicability to Labile Pesticide Analysis

Applications
| N/A | GL Sciences
GC/MSD, GC/SQ
Instrumentation
GC/MSD, GC/SQ
Manufacturer
Agilent Technologies, GL Sciences
Industries
Environmental, Food & Agriculture

Determination of Pesticides in Aqueous Samples by On-Line Coupling Solid-Phase Extraction to Gas Chromatography with At-Column Concentrating Interface

Applications
| N/A | GL Sciences
GC/MSD, GC/SQ
Instrumentation
GC/MSD, GC/SQ
Manufacturer
Agilent Technologies, GL Sciences
Industries
Environmental

Easy Enrichment of Beer Aroma with MonoTrap

Applications
| N/A | GL Sciences
GC/MSD, GC/SQ, Consumables
Instrumentation
GC/MSD, GC/SQ, Consumables
Manufacturer
Shimadzu, GL Sciences
Industries
Food & Agriculture
Other projects
LCMS
ICPMS
Follow us
FacebookX (Twitter)LinkedInYouTube
More information
WebinarsAbout usContact usTerms of use
LabRulez s.r.o. All rights reserved. Content available under a CC BY-SA 4.0 Attribution-ShareAlike