VYUŽITÍ GC-FID PŘI KONTROLE SLOŽENÍ MOTOROVÝCH PALIV
Scientific articles
| 2014 | Chemické listy
GC
Instrumentation
GC
Manufacturer
Thermo Fisher Scientific
Industries
Energy & Chemicals
Main Gas Chromatographic Detectors Used in Brewing Analytics
Scientific articles
| 2011 | Kvasny Prumysl
GC
Instrumentation
GC
Manufacturer
Industries
Food & Agriculture
Possibilities of Utilization of Modern Sample Preparation Methods for Gas Chromatographic Analyses in Beverage and Namely Brewing Analytics. Part III. – Solid-Phase Microextraction and Stir Bar Sorptive Extraction in Fatty Acids Analysis in Beer
Scientific articles
| 2010 | Kvasny Prumysl
GC, SPME, Thermal desorption
Instrumentation
GC, SPME, Thermal desorption
Manufacturer
GERSTEL
Industries
Food & Agriculture
STUDIUM TVORBY DIMETHYLSULFIDU V PRŮBĚHU SLADOVANÍ
Scientific articles
| 1996 | Kvasny Prumysl
GC
Instrumentation
GC
Manufacturer
Thermo Fisher Scientific
Industries
Food & Agriculture
DETERMINATION OF THE FATTY ACIDS IN BEER BY SPME
Scientific articles
| 2005 | Kvasny Prumysl
GC, SPME
Instrumentation
GC, SPME
Manufacturer
Thermo Fisher Scientific
Industries
Food & Agriculture
Advantages and Disadvantages of Substitution of Helium as Carrier Gas in Gas Chromatography by Hydrogen. Part II. – Retention Time and Selectivity
Scientific articles
| 2013 | Kvasny Prumysl
GC
Instrumentation
GC
Manufacturer
Industries
Food & Agriculture
High throughput phospholipid fatty acid analysis of soils
Scientific articles
| 2012 | MIDI
GC
Instrumentation
GC
Manufacturer
Agilent Technologies, MIDI
Industries
Environmental
N-nitrosamines in 21th Century
Scientific articles
| 2016 | Kvasny Prumysl
GC, GC/MSD
Instrumentation
GC, GC/MSD
Manufacturer
Industries
Food & Agriculture
Advantages and Disadvantages of Substitution of Helium as Carrier Gas in Gas Chromatography by Hydrogen. Part III. – Sample Introduction and Detectors
Scientific articles
| 2013 | Kvasny Prumysl
GC, GC/MSD
Instrumentation
GC, GC/MSD
Manufacturer
Industries
Food & Agriculture
Cinnamon – Differentiation of Four Species by Linking Classical Botany to an Automated Chromatographic Authentication System