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Applications focused on GC from Kvasny Prumysl - page 1
Analytical techniques for determination of mycotoxins in barley, malt and beer: A review
Scientific articles
| 2019 | Kvasny Prumysl
GC, GC/MSD, GC/MS/MS, HPLC, LC/MS, LC/MS/MS
Instrumentation
GC, GC/MSD, GC/MS/MS, HPLC, LC/MS, LC/MS/MS
Manufacturer
Industries
Food & Agriculture
A novel method of furan determination in beer using gas chromatography with a flame ionization detector
Scientific articles
| 2019 | Kvasny Prumysl
GC, HeadSpace
Instrumentation
GC, HeadSpace
Manufacturer
Agilent Technologies
Industries
Food & Agriculture
Optimization of Determination of Dimethyl Sulfide in Wort and Beer
Scientific articles
| 2017 | Kvasny Prumysl
GC, HeadSpace
Instrumentation
GC, HeadSpace
Manufacturer
Thermo Fisher Scientific
Industries
Food & Agriculture
Methods for verifying the authenticity of hops – an effective tool against falsification
Scientific articles
| 2016 | Kvasny Prumysl
GC, GC/MSD, HPLC, LC/MS
Instrumentation
GC, GC/MSD, HPLC, LC/MS
Manufacturer
Industries
Food & Agriculture
N-nitrosamines in 21th Century
Scientific articles
| 2016 | Kvasny Prumysl
GC, GC/MSD
Instrumentation
GC, GC/MSD
Manufacturer
Industries
Food & Agriculture
Analytical Strategies for the Determination of Deoxynivalenol and its Modified Forms in Beer: A Mini Review
Scientific articles
| 2015 | Kvasny Prumysl
GC, GC/MSD, HPLC, LC/MS
Instrumentation
GC, GC/MSD, HPLC, LC/MS
Manufacturer
Industries
Food & Agriculture
Advantages and Disadvantages of Substitution of Helium as Carrier Gas in Gas Chromatography by Hydrogen. Part III. – Sample Introduction and Detectors
Scientific articles
| 2013 | Kvasny Prumysl
GC, GC/MSD
Instrumentation
GC, GC/MSD
Manufacturer
Industries
Food & Agriculture
Advantages and Disadvantages of Substitution of Helium as Carrier Gas in Gas Chromatography by Hydrogen. Part I. – Technical and Safety Aspects
Scientific articles
| 2013 | Kvasny Prumysl
GC
Instrumentation
GC
Manufacturer
Industries
Food & Agriculture
Other projects
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LabRulez s.r.o. All rights reserved. Content available under a CC BY-SA 4.0 Attribution-ShareAlike