Applications from the field of Food & Agriculture - page 165

Effect of postmortem aging time on flavor profile of stewed pork rib broth

Scientific articles

| 2018 | International Journal of Food Properties

HPLC, Sample Preparation

Instrumentation

HPLC, Sample Preparation

Manufacturer

Waters, Organomation

Industries

Food & Agriculture

Evaluation of a fully automated method for the measurement of glycerol in wine

Applications

| 2018 | Thermo Fisher Scientific

UV–VIS spectrophotometry

Instrumentation

UV–VIS spectrophotometry

Manufacturer

Thermo Fisher Scientific

Industries

Food & Agriculture

An enzymatic method for acetaldehyde testing of alcoholic beverages

Applications

| 2018 | Thermo Fisher Scientific

UV–VIS spectrophotometry

Instrumentation

UV–VIS spectrophotometry

Manufacturer

Thermo Fisher Scientific

Industries

Food & Agriculture

Easy soil testing at a South African fertilizer manufacturer

Others

| 2018 | Thermo Fisher Scientific

UV–VIS spectrophotometry

Instrumentation

UV–VIS spectrophotometry

Manufacturer

Thermo Fisher Scientific

Industries

Food & Agriculture

Precise analysis for inorganic fertilizers at the Finnish Food Authority

Others

| 2018 | Thermo Fisher Scientific

UV–VIS spectrophotometry

Instrumentation

UV–VIS spectrophotometry

Manufacturer

Thermo Fisher Scientific

Industries

Food & Agriculture

Fast and accurate automated method for free sulfite analysis in wine

Applications

| 2018 | Thermo Fisher Scientific

UV–VIS spectrophotometry, Electrochemistry

Instrumentation

UV–VIS spectrophotometry, Electrochemistry

Manufacturer

Thermo Fisher Scientific

Industries

Food & Agriculture

Simplicity achieved for testing honey in a South African contract laboratory

Applications

| 2018 | Thermo Fisher Scientific

UV–VIS spectrophotometry, Electrochemistry

Instrumentation

UV–VIS spectrophotometry, Electrochemistry

Manufacturer

Thermo Fisher Scientific

Industries

Food & Agriculture

Quick and easy testing for a Finnish Confectinary

Applications

| 2018 | Thermo Fisher Scientific

UV–VIS spectrophotometry, Electrochemistry

Instrumentation

UV–VIS spectrophotometry, Electrochemistry

Manufacturer

Thermo Fisher Scientific

Industries

Food & Agriculture

A comparison study of total acidity methods for the analysis of wine

Applications

| 2018 | Thermo Fisher Scientific

UV–VIS spectrophotometry, Electrochemistry

Instrumentation

UV–VIS spectrophotometry, Electrochemistry

Manufacturer

Thermo Fisher Scientific

Industries

Food & Agriculture

Testing time decreases ten-fold for a commercial wine lab in Germany

Applications

| 2018 | Thermo Fisher Scientific

UV–VIS spectrophotometry, Electrochemistry

Instrumentation

UV–VIS spectrophotometry, Electrochemistry

Manufacturer

Thermo Fisher Scientific

Industries

Food & Agriculture