Evaluation of Rapid Extraction and Analysis Techniques for Polycyclic Aromatic Hydrocarbons (PAHs) in Seafood by GC/MS/MS
Applications
| 2011 | Bruker
GC/MSD, GC/MS/MS, Sample Preparation, GC/QQQ
Instrumentation
GC/MSD, GC/MS/MS, Sample Preparation, GC/QQQ
Industries
Food & Agriculture