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    Applications from the field of Food & Agriculture focused on GC | LabRulez GCMS

    Analytical techniques for determination of mycotoxins in barley, malt and beer: A review

    Scientific articles
    | 2019 | Kvasny Prumysl
    GC, GC/MSD, GC/MS/MS, HPLC, LC/MS, LC/MS/MS
    Instrumentation
    GC, GC/MSD, GC/MS/MS, HPLC, LC/MS, LC/MS/MS
    Manufacturer
    Industries
    Food & Agriculture

    Optimization of Determination of Dimethyl Sulfide in Wort and Beer

    Scientific articles
    | 2017 | Kvasny Prumysl
    GC, HeadSpace
    Instrumentation
    GC, HeadSpace
    Manufacturer
    Thermo Fisher Scientific
    Industries
    Food & Agriculture

    N-nitrosamines in 21th Century

    Scientific articles
    | 2016 | Kvasny Prumysl
    GC, GC/MSD
    Instrumentation
    GC, GC/MSD
    Manufacturer
    Industries
    Food & Agriculture

    Advantages and Disadvantages of Substitution of Helium as Carrier Gas in Gas Chromatography by Hydrogen. Part II. – Retention Time and Selectivity

    Scientific articles
    | 2013 | Kvasny Prumysl
    GC
    Instrumentation
    GC
    Manufacturer
    Industries
    Food & Agriculture

    Use of Modern Analytical SPDE and TDAS Methods for the Analysis of Sulphur Volatile Flavors

    Scientific articles
    | 2011 | Kvasny Prumysl
    GC, GC/MSD, SPME, GC/SQ
    Instrumentation
    GC, GC/MSD, SPME, GC/SQ
    Manufacturer
    Thermo Fisher Scientific, CTC Analytics
    Industries
    Food & Agriculture

    Determination of Trans-2-Nonenal in Barley Grain, Malt and Beer

    Scientific articles
    | 2010 | Kvasny Prumysl
    GC, SPME
    Instrumentation
    GC, SPME
    Manufacturer
    Thermo Fisher Scientific, CTC Analytics
    Industries
    Food & Agriculture

    FASTER GAS CHROMATOGRAPHY AND ITS UTILIZATION IN BREWING. PART 3. – THE DETERMINATION OF SOME LOW VOLATILE BEER FLAVOURS

    Scientific articles
    | 2009 | Kvasny Prumysl
    GC
    Instrumentation
    GC
    Manufacturer
    Industries
    Food & Agriculture

    FASTER GAS CHROMATOGRAPHY AND ITS UTILIZATION IN BREWING. PART 1. – THEORETICAL AND PRACTICAL ASPECTS

    Scientific articles
    | 2009 | Kvasny Prumysl
    GC
    Instrumentation
    GC
    Manufacturer
    Industries
    Food & Agriculture

    COMPARISON OF THE CONTENT OF VOLATILE SULPHUR-CONTAINING COMPOUNDS IN SLOVAK BEERS BY THE SPME METHOD

    Scientific articles
    | 2008 | Kvasny Prumysl
    GC, SPME
    Instrumentation
    GC, SPME
    Manufacturer
    Agilent Technologies, CTC Analytics
    Industries
    Food & Agriculture

    Cinnamon – Differentiation of Four Species by Linking Classical Botany to an Automated Chromatographic Authentication System

    Scientific articles
    | 2019 | MIDI
    GC
    Instrumentation
    GC
    Manufacturer
    Agilent Technologies, CTC Analytics, MIDI
    Industries
    Food & Agriculture
     

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    LabRulez s.r.o. All rights reserved. Content available under a CC BY-SA 4.0 Attribution-ShareAlike